Overtime Cook

The Home of Real Life Kosher Cooking

  • Home
  • About Me
    • Contact
  • Press
  • Recipe Index
  • Photography Basics
    • Recommended Products
« Lotus Caramel Truffle Cones
Coffee Maple Crepes with Almond Crunch »

Honey Tahini Bundt Cake

September 9, 2020 by overtimecook 7 Comments

Rosh Hashanah is coming, and I’m getting ready with this perfectly balanced, moist and delicious Honey Tahini Bundt Cake!

Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up.

It’s hard to believe that Rosh Hashanah is here again. It’s always a little sad when the summer is wrapping up and everything turns to fall – but the fun thing is that means fall food. And I love fall food! Apples, pumpkin, maple, cinnamon and honey – oh my! Today, I’m sharing my newest honey bundt cake for Rosh Hashanah: Honey Tahini Bundt Cake!

Two years ago, I shared this delicious Honey Chocolate Bundt Cake. I didn’t think I could top that, but then I came up with my Honey Coffee Bundt Cake. At that point, I really thought I had peaked in the Honey Bundt Cake department. But then….! Then I came up with this year’s creation. Honey Tahini Bundt Cake is ridiculously good. No jokes.

It’s traditional on Rosh Hashanah to eat things with honey, which symbolizes our wishes that God grant us a new year that’s sweet like honey. If you’re looking for a new and balanced way to enjoy honey cake and still have a sweet year, this cake is the one for you!

The dominant flavor of this cake is honey, make no mistakes about it. But there’s an undertone of tahini that balances out the sweetness of the honey with such perfection, I kind of can’t believe how perfectly it came out! This cake has it all: moist, sweet, but not too sweet, and really hard to stop at just one slice! If you love tahini, you’ll especially love the Honey Tahini Glaze, where the tahini comes thru in a big way and carries the flavor all throughout the cake.

Before we move onto the recipe, I wanted to tell you about a little change around here….that might explain my absence these last few months…. I got married! That’s right. I got engaged right at the beginning of the summer, and we got married a couple of weeks ago! I shared some photos on my Instagram page of our big day, if you’d like to take a look. Anyway, going forward, when you see recipes from me, or catch me on Facebook or Instagram, you’ll notice a little change. I’m Miriam Pascal Cohen now!

Back to this honey cake – I really hope you make it! You can make it now and freeze it for Rosh Hashanah, so what are you waiting for?

Are you following @overtimecook on Instagram yet?

 


5.0 from 2 reviews
Print
Honey Tahini Bundt Cake
Author: Miriam Pascal Cohen, OvertimeCook.com
 
Ingredients
  • 4 eggs
  • ⅓ cup sugar
  • ⅓ cup oil
  • ½ cup tahini paste
  • 1 cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ ginger
  • ¼ teaspoon nutmeg
  • ¼ teaspoon sea salt
  • 2¼ cups flour
  • 1 cup milk or non dairy milk
Glaze
  • 1 cup powdered sugar
  • 2 Tablespoons tahini paste
  • 2 Tablespoons honey
  • about 2 teaspoons warm water
Instructions
  1. Preheat oven to 350. Grease and flour a bundt pan and set aside.
  2. In a medium bowl, whisk together eggs, sugar, oil, tahini paste and honey until smooth.
  3. Add vanilla, baking powder, baking soda, cinnamon, ginger, nutmeg and salt. Mix well to incorporate.
  4. Stir in half of the flour, followed by half of the milk. Mix until incorporated. Repeat with remaining flour and milk.
  5. Pour batter into prepared bundt pan. Bake for about 45 minutes, until the top feels set. Remove from oven and set aside to cool completely before glazing.
Prepare glaze:
  1. Place powdered sugar, tahini paste, honey and 2 teaspoons of water into a small bowl. Stir until smooth. If necessary, add additional water (a few drops at a time) to reach desired consistency.
  2. Drizzle glaze over cooled cake.
Plan Ahead:
  1. This cake freezes nicely in an airtight container or bag.
3.4.3177

My most recommended bundt pan: I get loads of questions about getting your bundt cake out of the pan, and I believe firmly that it all comes down to using the right pan! This Nordicware original pan is the one in all of my baking. It’s got an amazing non-stick coating that the cakes slide right out of. Click here to purchase it.

Note about Tahini Paste: The tahini paste that’s called for in this cake is made from nothing but ground sesame seeds. You’ll find it in grocery stores, often near the peanut butter and similar products. If you have trouble finding it locally, you can get it on Amazon as well. Look for tahini paste with just sesame seeds in the ingredients – this isn’t to be confused with prepared techina spread, which has other savory flavors added and will not work in this cake, or other sweet recipes using tahini.

Some more Rosh Hashanah recipes to consider:

Honey Crinkle Cookies

Apple and Honey Trifle

Lemon Glazed Honey Cookies

Mini Apple and Honey Tarts

Some more fall flavored bundt cakes that you’ll love:

Spiced Apple Cider Bundt Cake

Oatmeal Raisin Bundt Cake

Marbled Pumpkin Bundt Cake

Streusel Swirled Butterscotch Bundt Cake

Maple Sour Cream Bundt Cake

 

Like This Recipe? You will absolutely LOVE my cookbooks!

They also make a great gift! 

Click here to purchase Something Sweet.

Click here to purchase Real Life Kosher Cooking

Click here to purchase More Real Life Kosher Cooking

Never miss a new recipe! Follow me for all the updates on: 

Facebook|  Instagram | Twitter | Pinterest

Thanks for stopping by! I hope you love this cake as much as we did! Come back soon for more delicious recipes! – Miriam

Disclosure: OvertimeCook.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to email a link to a friend (Opens in new window) Email
  • Click to share on X (Opens in new window) X
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to print (Opens in new window) Print

Filed Under: Bundt Cake, Cake, Dessert, Holiday, Rosh Hashanah, Seasonal Tagged With: baking, bundt cake, dessert, Holiday, Honey, Recipes, Rosh Hashanah, tahini


Comments

  1. Lisa says

    September 9, 2020 at 5:13 pm

    Hi is that a typo or is it 2 tsp of baking powder or
    just one? Desperate to try this LOVE anything tehina

    Reply
  2. Laurel Essel says

    September 12, 2020 at 4:10 am

    Hi, recipel ooks good
    Do i have to use white flour.
    Have you yourself tried alternatives?
    Laurel Essel, Bet Lehem Haglilit, Istael

    Reply
  3. Rivky says

    September 14, 2020 at 9:23 pm

    Mazel tov Miriam!

    Reply
  4. Patricia Payer says

    September 15, 2020 at 9:55 pm

    Hello
    I am anxious to try this recipe.
    Although can you please tell me if in steps 3 and 4, does the word mix refer to a blender or by hand?
    Thank you

    Reply
  5. CC says

    September 17, 2020 at 10:20 am

    Mazel tov!!! So excited for you! I’ve always been a huge fan of your blog and recipes, and was so excited to see your news. Mr. Cohen is one lucky guy, and may you build a wonderful (and delicious) home together! Ksiva v’chasima tova

    Reply
  6. Mirra says

    September 17, 2020 at 10:47 pm

    I made the cake today and it’s delicious! I never would have dreamed that tahini in a cake would be this incredible, but it is!

    Reply
  7. Sophia Chipman says

    March 19, 2023 at 6:25 pm

    Excellent recipe! Thank you for sharing.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Connect With Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Recipes By Category

Archives

©2024 Overtime Cook

All images and content on this blog are copyright protected. Please do not use any of the photos on this blog without prior permission. All work on this blog is a result of my hard work and is my property – don’t steal! If you have any questions, feel free to contact me.

Copyright © 2025 · Lifestyle Pro Theme on Genesis Framework · WordPress · Log in