Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Looking for a great way to turn up the flavor of a basic chocolate mousse? This recipe is just what you're looking for! The flavor is definitely chocolate, but there is a tart, fruity note to the chocolate that makes this recipe truly fantastic. Whether you're making this for your rosh Hashanah meals, or dessert on any day of the year, you will love this easy and delightful dessert. Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that … [Read more...]
Mushroom and Leek Chicken Cutlets
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're looking for a chicken cutlet recipe that's bursting with flavor, so juicy and tender, and has a built in side dish, look no further! Not only is this dish incredibly delicious, but it's saucy enough that you can freeze it! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here … [Read more...]
Succulent Roast with Butternut Squash and Dates
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're looking for a new roast recipe that's simple, doesn't have any wine, and is absolutely bursting with flavor, this is the one for you. The roast is soft and juicy, get's its sweetness just from dates, with no added sweeteners, and is so simple to make. Here's a cool kitchen hack? You know how it can be pretty hard to cut dates, because of how sticky they are? Spray your knife with non-stick cooking spray before cutting, and you'll have no problems cutting the dates! The quality of the meat you use makes a huge difference, which … [Read more...]
Roasted Eggplant with Sun-dried Tomato Relish
Roasted Eggplant with Sun-dried Tomato Relish is just the kind of easy-yet-elegant side dish that you'll go back to over and over again! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! If you’re looking for a healthy and delicious side dish that looks beautiful on your table but also takes minutes to make, here you go! This is for you. Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will … [Read more...]
Honey Crumb Cake
Honey Crumb Cake is a richly flavored cake with loads of crispy, cinnamon flavored crumbs piled on top! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I must confess. I dreamed up this cake for the first time two years ago. I had plans to make and post it in time for Rosh Hashanah, but other things got in the way, so I promised myself "next year!" Then last year came around and I just couldn't get it one in time. I was so disappointed. Once again, I promised myself that I would get to it...next year. Well friends, I am pleased to tell you that … [Read more...]
Maple Cinnamon Crunch Cookies
Maple Cinnamon Crunch Cookies are packed with flavor and have the most incredible texture! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! These cookies are kinda like ginger snaps for those who don’t actually love ginger. Instead, these chewy cookies are packed with delicious maple and cinnamon flavors. The coarse sugar coating gives these an amazing crunch on the outside! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to … [Read more...]
Honey Tahini Chews
Honey Tahini Chews: What if Peanut Chews and Halva had a delicious dessert baby? Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I'm sure you've heard of peanut chews - with their classic combination of peanut butter, corn syrup, sugar and Rice Krispies, usually topped with a thick chocolate coating. Well, today I am introducing you to it's modern and sophisticated cousin: Honey Tahini Chews. Imagine if peanut chews and halva had a baby and that's what I've made. You can make these the traditional way, in a pan and cut into squares, but I have taken them up a notch by … [Read more...]
Lemon Berry Trifle
Lemon Berry Trifle is a bright and fresh dessert that's perfect any time of the year! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! This dessert has a few components to make, but is well worth the effort. It’s such a beautiful, fresh desert, with an incredible array of flavor and texture! As a bonus, you can make it ahead and freeze it - just leave the fresh berries garnish for the last minute! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to … [Read more...]
Caramelized Onion, Pastrami and Gnocchi Bake
Caramelized Onion, Pastrami and Gnocchi Bake is an easy and freezer friendly side dish that's a crowd pleaser Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! while back, I came across a sheet pan gnocchi recipe from NY Times cooking. Curious about the method of baking gnocchi without boiling them first, I immediately tried my own version of it. We were astounded by how delicious it was, and how perfect the gnocchi texture was. I’ve been playing around with different ideas since, and this bake with caramelized onions and pastrami is completely irritable - the perfect Yom Tov … [Read more...]
Rainbow Roasted Vegetable Tart
This Rainbow Roasted Vegetable Tart is the most beautiful addition to any festive meal! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! There’s a candy company that famously uses the slogan “eat the rainbow!” Well, let me tell you. You don’t need candy to eat the most delicious rainbow. This roasted vegetables isn’t just a show-stopper for your holiday meals - it’s packed with flavor too! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want … [Read more...]
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