Chicken Cutlets in White Wine and Vegetable Sauce is an incredibly taste recipe that's gluten free and so versatile! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. I'm a firm believer that when it comes to passover recipes, the best ones are those which are basically your year round recipes, that just happen to be kosher for pesach. No funky substitutions, no complicated ingredients, just delicious food that you'll totally enjoy all year long, pesach included. So recently it hit me that a recipe I make often, for shabbos, holidays or even dinner, just happens to be kosher for passover, with only one minor … [Read more...]
Chicken, Vegetable and Barley Soup and a review of The Bais Yaakov Cookbook
I'm super excited to be reviewing another cookbook today. I've got a bunch of books on my shelf, waiting to be written about, but this one is extra exciting because I heard so much about this book lately! I'm sure that all of my Kosher readers have heard about the Bais Yaakov Cookbook. There's been a lot of hype in the kosher world about it. I couldn't help wondering: was that earned? I finally got a chance to find out! At first glance: This cookbook looks really impressive. It's a large, hardcover book with pictures that are breathtakingly beautiful. There's a wide variety of recipes, all arranged clearly and intuitively. My first thought as I flipped through this book the first time … [Read more...]