Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Welcome to episode 2 of my new series, Dinner Roulette: You Vote, I Cook! This week, my instagram followers chose: Beef Stew Meat Mushrooms Sweet Potatoes Cooked in the oven This was a fun challenge! I was going to dice up the sweet potatoes and cook them in the same dish as the meat and mushrooms, but then I thought it would be more satisfying if the sweet potatoes were a separate vehicle for the meat. I also wanted to cook it all at the same time, so I slow roasted the sweet potatoes, then smashed them, then roasted them … [Read more...]
Sheet Pan Lemon Herb Pargiyot (Boneless Chicken Thighs)
Do you receive the Overtime Cook email newsletter? I send out a weekly men! Click here to sign up. P.S – it’s completely free! The first time I made this Sheet Pan Lemon Herb Pargiyot dish, I did it because I was short on time and it's easy to make. I served it that night to a table full of guests, all of whom were just completely wowed by the incredible taste and juicy texture. After that, I continued to make this chicken, again and again. And every time, my family and friends love it. What's not to love? Because I know you will ask, yes, you can make this with chicken breasts instead of thighs. BUT: firstly, it won't be nearly as juicy. Second, you'll need to … [Read more...]
Roasted Eggplant and Pepper Salad
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! This salad is the perfect addition to your repertoire. Whether you serve it with the dips course on shabbos, or as a side dish, it's delicious, easier to make than you might think, and so versatile! You can serve this as a relish over grilled steak or chicken, and a salad or side dish, or with bread or challah. Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Did you preorder Real Life … [Read more...]
Apple Parsnip Soup
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! This soup may look beautiful, but it’s total comfort food in the bowl. The warm flavors of root vegetables, the sweet flavor of apple, and the richness of the marrow bones combine to make a dish that’s bound to become a family favorite. You can skip the marrow bones to make the soup parve, but it will lack that richness. Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like … [Read more...]
Crunchy Broccoli Slaw with Tangy Maple Dressing
Crunchy Broccoli Slaw with Tangy Maple Dressing is a super easy and ultra delicious salad recipe that's a major crowd pleaser - guaranteed! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I've been making this crunchy broccoli slaw for months now, and it has definitely become a family favorite. Truthfully, I debated if I should post this recipe now, before pesach. Because this is DEFINITELY a year round recipe, and I don't want you to think of this as nothing but a pesach recipe. That being said, there are so many great pesach products available these days, and this recipe, … [Read more...]
Crockpot Cabbage and Beef Stew
Crockpot Cabbage and Beef Stew is a quick and easy comfort food dish that comes together in minutes and cooks in your crockpot as you go about your day! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. There's really nothing quite like a crockpot dinner to make me feel like I've got my life together. No matter how tired I am after my work day, no matter if the house is flying, dinner is ready when I'm ready for it, and I don't need to do anything. The fact that the house will smell amazing when you arrive home (or all day, if you work from home like I do!) is just a nice big bonus! This … [Read more...]
Roasted Acorn Squash with Crispy Chickpeas
Roasted Acorn Squash with Crispy Chickpeas is the perfect (and super easy!) fall side dish! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. Recently, my husband and I were having a discussion about how my cooking has changed since we got married. I think he was surprised to hear that it had changed, at all. But think about it... would he really know? So how did it change? There are some minor changes, but also a few big ones. One big one is that my husband really does not like bone-in chicken. He'll eat it, but when he does, he definitely prefers white meat. Which is super weird to me because bone-in … [Read more...]
Honey Garlic Glazed Corned Beef
Honey Garlic Glazed Corned Beef is a sweet and tangy meat dish that's easy to make and a hit with the whole family! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. I'm so excited to be sharing this recipe with you. Partly because I've gotten so many requests for a new and easy corned beef recipe that's delicious but different from the classic mustard glaze that everyone seems to have grown up on. I'm also excited because while this is definitely a year round recipe, it's certainly perfect for Rosh Hashanah with that gorgeous honey glaze. Plus it's a super easy recipe that you'll find yourself throwing … [Read more...]
Chicken Cutlets in White Wine and Vegetable Sauce
Chicken Cutlets in White Wine and Vegetable Sauce is an incredibly taste recipe that's gluten free and so versatile! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. I'm a firm believer that when it comes to passover recipes, the best ones are those which are basically your year round recipes, that just happen to be kosher for pesach. No funky substitutions, no complicated ingredients, just delicious food that you'll totally enjoy all year long, pesach included. So recently it hit me that a recipe I make often, for shabbos, holidays or even dinner, just happens to be kosher for passover, with only one minor … [Read more...]
World’s Best Potato Kugel
World's Best Potato Kugel - lots of people make this claim but this recipe truly wins! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. I know, I know. That is a very bold claim. There are so many people out there who claim to make the world's best potato kugel. So what makes me feel qualified to say that my recipe is the best? It's simple. It's not my recipe. This is my sister's recipe and I'm just an objective taster. And let me tell you, this is some seriously good potato kugel! The thing about potato kugel recipes is that they're all really similar. You've got potatoes, eggs, oil, salt, pepper and (usually) onion. … [Read more...]
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