Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! After sharing this recipe in my 3rd cookbook, More Real Life Kosher Cooking , it was an instant viral sensation. It's such a perfect crowd-pleasing salad, I decided it has to be in cookbook #5, Real Life Shabbos Cooking, as well! And then so many of you have told me it's going on your Sukkos menus, I decided that I needed to add it to the blog as well! So if you're one of the many thousands who have loved this salad - might I suggest sharing the love and sending this link to your friends and family? Did you know that I share cooking … [Read more...]
London Broil with Date Gremolata
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're looking for a meat dish that's a total showstopper for your Rosh Hashanah, holiday or shabbos table, look no further. But also, if you're looking for the perfect condiment to add to almost any dish to elevate it, this is the one for you. Instead of London broil, you can serve this date gremolata over salmon, grilled chicken, roasted vegetables, or even as a dip with your challah. Trust me - you'll find yourself making it again and again! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on … [Read more...]
Chicken Capons with Leek and Date Stuffing
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! I always find it ironic that some people think of chicken capons as an old-fashioned dish. Maybe it's time to rename it chicken roulade and celebrate how beautiful this chicken looks on the plate (especially when you serve it sliced, as pictured). The fact that it can be prepared ahead and frozen is just another bonus! If you aren't familiar with chicken capons, they are what kosher butchers call a deboned chicken leg, with the skin still attached. They are one of my favorite ways to serve chicken, and I am grateful to Los Angeles's … [Read more...]
Buttery Toffee Crunch Chocolate Chip Cookies
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! These cookies are unhinged, but in the best way possible. To be honest, I've been dreaming about them for a while. I made them in the past, but in parve. They were good, but they weren't what I was dreaming of. So when shavuos came around, I knew it was the perfect time for these amazing cookies to be made in dairy - to their full potential. Sure, making the cornflake toffee crack is an extra step, but it is a VERY WORTHWHILE one! In fact, might I suggest doubling the cornflake crack so you'll have extra for snacking on? (Trust me on … [Read more...]
Onion and Beef Bacon Relish
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! I recently invited my friend Dani Goldblatt, of Holy Smokes Kosher BBQ (check out here brilliant recipes and ideas here) to my home to cook some delicious meat delicacies with me, and this crazy-amazing recipe is what we came up with. The flavors in this Onion and Beef Bacon Relish are wild - deep, complex, and everything works so well together. This relish would be perfect to eat on challah or sourdough, or serve it over a steak (tutorial on that coming soon!). Did you know that I share cooking demos, menu plans, giveaways, and lots more … [Read more...]
Coffee and Chocolate Swirled Meringues
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Meringues and Pesach are a perfect fit, because they’re naturally free of chometz. These gorgeous cookies take the classic meringue up a notch, with two delicious flavors swirled together in one pretty cookie. If you prefer (or want to save time) you can do just one of these flavors—each are delicious on their own, too. Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This … [Read more...]
Coffee Caramel Mousse with Chocolate Praline Crumbs {Passover and Gluten Free}
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Calling all coffee lovers! If you love the thought of a caramel iced latte, this dessert is exactly for you! It's got wonderful flavors of coffee and caramel, plus a texture party with the most delicious crumbs you can imagine! This is a kosher for passover recipe, but I suspect you'll keep making it all year long! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will … [Read more...]
Onion Stuffed Chicken Capons
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! I'm always a fan of a good chicken capon (boneless chicken leg) recipe - they are juicy and tender and can even be prepared ahead and frozen! This family-friendly recipe looks elegant, but it's got a delectable filling of onions and potato - who wouldn't love that? Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also … [Read more...]
Family Style Beef Boureka
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! My favorite kind of shabbos lunch appetizer to serve is a log of something that I can put on a board and serve with a knife - so everyone can cut the size slice of their choosing. IN addition to the classic deli roll, I love to serve this meat boureka - family style - so everyone can cut their own slice. It looks beautiful and tastes amazing - what's not to love? Some More Shabbos Lunch Recipes You Might Love: Chopped Chinese Chicken Salad Loaded Steak Salad Beef Bacon Potato Salad Honey Bourbon Steak Skewers World’s Best … [Read more...]
Crunchy Green Beans with Sesame Almond Crumble
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Honestly? Veggies have no business being THIS good and THIS addictive. I was inspired by the old fashioned dish of green beans with almonds, but I gave it a modern and fresh revamp with this incredible crumble that's so flavorful and full of fun textures - you really won't be able to stop eating these. Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! \ More Green Bean Recipes: BEST EVER Sticky Roasted … [Read more...]
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