Buttery Toffee Crunch Chocolate Chip Cookies

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These cookies are unhinged, but in the best way possible. To be honest, I’ve been dreaming about them for a while. I made them in the past, but in parve. They were good, but they weren’t what I was dreaming of. So when shavuos came around, I knew it was the perfect time for these amazing cookies to be made in dairy – to their full potential. 

Sure, making the cornflake toffee crack is an extra step, but it is a VERY WORTHWHILE one! In fact, might I suggest doubling the cornflake crack so you’ll have extra for snacking on? (Trust me on this.)

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Buttery Toffee Crunch Chocolate Chip Cookies

Yield: about 4 dozen cookies

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Ingredients

Cornflake Toffee Crack:

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• 1 stick (1/2 cup) butter
• 1/2 cup dark brown sugar
• 3 (scant) cups cornflakes
• big pinch salt

Cookies:

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• 2 sticks (1 cup) butter
• 1 cup brown sugar
• 1/2 cup sugar
• 2 eggs
• 1 Tablespoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 2 cups flour
• 1 (9-12 oz) bag chocolate chips

Instructions

1. Preparem Cornflake Toffee Crack: Preheat oven to 350. Line a baking sheet with parchment paper; set aside.
2. Melt butter over medium heat in a pot. Add brown sugar and cook, stirring occasionally, until mixture is bubbling. Add cornflakes and salt; stir to fully coat in butter mixture.
3. Spread into a large rectangle on prepared baking sheet. Bake for 12 minutes, then set aside to cool. It will harden as it cools. Once fully cooled. break or cut into small pieces.
4. Prepare cookies: Preheat oven to 375. Line a baking sheet with parchment paper; set aside.
5. In the bowl of an electric mixer, beat together butter, brown sugar and sugar until combined and creamy. Add eggs, vanilla, baking soda and salt. Beat on high speed for 3-4 minutes (scrape down the sides as needed) until light and fluffy.
6. With mixter on low speed, gradually add flour. Mix until just combined. Stir in chocolate chips and cornflake toffee crack pieces.
7. Use a medium cookie scoop to scoop out balls of dough onto prepared baking sheet. Bake for about 9 minutes, until baked through.

Notes

Plan ahead: Cookies can be prepared ahead and frozen in an airtight container or bag.

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