Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! I like the idea of deli roll, but I've always felt that the classic deli roll could use some major improvements. These malawach deli borekas include so many improvements over the classic: swap puff pastry for the vastly more delicious malawach dough, cut the deli up so every bite has a bit of everything, and make them in beautiful yet practical single serve units. Trust me, you'll never want to go back to the classic! If you like this recipe, you'll love my upcoming cookbook, Real Life Shabbos Cooking! Did you know that I share cooking … [Read more...]
Fan Favorites: Pumpkin Crumb Cake from Something Sweet
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! In honor of my upcoming FIFTH cookbook, Real Life Shabbos Cooking, I decided to go back and share some fan favorites from my first four cookbooks to give you a taste of my style that you can expect from Real Life Shabbos Cooking. Starting off strong with one of the best cake recipes I've ever made, the impossibly perfect Pumpkin Crumb Cake from my first cookbook, Something Sweet! This cake is incredibly moist, perfectly spiced, and has an obscene amount of crumbs, as a good crumb cake should. This cozy fall cake is going to be the … [Read more...]
Chicken Capons with Leek and Date Stuffing
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! I always find it ironic that some people think of chicken capons as an old-fashioned dish. Maybe it's time to rename it chicken roulade and celebrate how beautiful this chicken looks on the plate (especially when you serve it sliced, as pictured). The fact that it can be prepared ahead and frozen is just another bonus! If you aren't familiar with chicken capons, they are what kosher butchers call a deboned chicken leg, with the skin still attached. They are one of my favorite ways to serve chicken, and I am grateful to Los Angeles's … [Read more...]
Buttery Toffee Crunch Chocolate Chip Cookies
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! These cookies are unhinged, but in the best way possible. To be honest, I've been dreaming about them for a while. I made them in the past, but in parve. They were good, but they weren't what I was dreaming of. So when shavuos came around, I knew it was the perfect time for these amazing cookies to be made in dairy - to their full potential. Sure, making the cornflake toffee crack is an extra step, but it is a VERY WORTHWHILE one! In fact, might I suggest doubling the cornflake crack so you'll have extra for snacking on? (Trust me on … [Read more...]
Onion and Beef Bacon Relish
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! I recently invited my friend Dani Goldblatt, of Holy Smokes Kosher BBQ (check out here brilliant recipes and ideas here) to my home to cook some delicious meat delicacies with me, and this crazy-amazing recipe is what we came up with. The flavors in this Onion and Beef Bacon Relish are wild - deep, complex, and everything works so well together. This relish would be perfect to eat on challah or sourdough, or serve it over a steak (tutorial on that coming soon!). Did you know that I share cooking demos, menu plans, giveaways, and lots more … [Read more...]
Pastrami Fritters {Kosher for Passover}
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! One of the most incredible appetizer recipes from my cookbook, Real Life Pesach Cooking, is my pastrami fritters. They're insanely crispy, super tasty, and just such a crowd pleaser! When my sister, who is allergic to mushrooms, asked me for a new appetizer idea for pesach, these pastrami fritters came into existence! They're easy to make, so delicious, and a guaranteed hit at your pesach table! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus … [Read more...]
Ultimate Pesach Vanilla Cake from Real Life Pesach Cooking {gluten free}
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This is probably the number one most popular recipe from my cookbook, Real Life Pesach Cooking, and for good reason! It's got the most incredible can't-believe-it's-not-chometz texture, it's easy to make, and it's just so deliciously tasty. What's not to love? I figured it's time to give it a spot here on my blog, so here we go! Enjoy! Tip: For a chocolate cake, replace the vanilla pudding mix with chocolate pudding mix. Or make one of each and marble them together. Did you know that I share cooking demos, menu plans, … [Read more...]
Flourless Fudge Cookies {passover and gluten-free}
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This is THE pesach chocolate cookie - it's simple and easy to make, with the kind of texture that will have you coming back for more and more! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here to purchase Something Sweet. Click here to purchase Real Life Kosher Cooking Click here to … [Read more...]
Strawberry Chocolate Mousse Cups {Passover}
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This, to me, is the ultimate pesach dessert. Sure, it's got a few components to make, BUT - each of them is relatively easy, and they are all pesach staples that you'll find a hundred other uses for! Feel free to make just some of the components, such as the mousse, but the whole package is certainly an incredible showstopper! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You … [Read more...]
Savory Carrot Kugel Muffins {Passover and Gluten Free}
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you’ve ever thought of carrot muffins as somewhere between a side dish and dessert , this version will totally change your thinking. These are decidedly kugel - not dessert muffins. They have just the slightest hint of sweetness and lots of savory flavors of onion and ginger to make them as tasty as they are convenient! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? … [Read more...]
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