Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Confession: I made this chocolate mousse because I am on a mission to clear out my pantry. I knew I wanted to make mousse of some kind, so I went to my pantry to see what I could find. And that's when I found a container of marshmallow fluff. The wheels in my brain started turning, and I came up with this incredible dessert. The incredible thing about this recipe is the fantastic, pillowy texture that the marshmallow fluff gives this mousse. The other cool thing about this recipe is that there is an insanely rich chocolate … [Read more...]
Strawberry Rosé Bundt Cake
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! A while back, I published this recipe in my column in Mishpacha Magazine's Family Table. In that intro, I wrote that this might just be the best Bundt Cake recipe I have ever created. And let me tell you friends, I don't think it's an exaggeration to say that I have created hundreds of Bundt Cake recipes. So what makes this one the best? Well, it's hard to say where the magic really lies. Maybe it's in the delicate fruity taste of the cake? Maybe it's in the crazy-amazing texture? Maybe it's just so easy to put … [Read more...]
Toasted Marshmallow Cookies
Toasted Marshmallow Cookies are easy to make, but might just be the most delicious cookie you've ever eaten! I know I’m probably guilty of saying this too often, but these may just be the best cookies I’ve ever created. No jokes. Firstly, the deep charred marshmallow flavor that takes over these cookies is just mind-blowing, in the best possible way. Secondly, the toasted marshmallows give these cookies an incredibly almost gooey texture that is just so hard to resist. Just trust me when I say that you’ve got to try these! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely … [Read more...]
Sheet Pan Chanukah Gelt Cookies
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Sheet pan chanukah gelt cookies are the easiest ever version of a b If you've been here since the very beginning, in December 2011 (there were probably about 30 of you back then!) you might already know this. But for the rest of you, here's a fun story. 12 years ago, I invented the original chanukah gelt cookies trend. It was a totally new idea, so I didn't even coin the phrase "chanukah gelt cookies" until I made a second version, a year later. In the years since, I, as well as so many others, have gotten inspired by it … [Read more...]
Neapolitan Medallion Cupcakes
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! If you’ve seen these adorable and beautiful medallion cupcakes at simchas, know that chocolate coins are the easiest way to make this beautiful treat at home, in minutes. (You’ll find yourself using this cupcake recipe again and again - it’s impossibly fluffy and so flavorful!) Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like … [Read more...]
Maple Cinnamon Crunch Cookies
Maple Cinnamon Crunch Cookies are packed with flavor and have the most incredible texture! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! These cookies are kinda like ginger snaps for those who don’t actually love ginger. Instead, these chewy cookies are packed with delicious maple and cinnamon flavors. The coarse sugar coating gives these an amazing crunch on the outside! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to … [Read more...]
Cookie Dough Buns
Cookie Dough Buns are the ultimate twist on a cinnamon bun - combined with a classic dessert favorite! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Don’t get me wrong. I love cinnamon buns as much as the next girl, but sometimes it’s really fun to play with the fillings and create something new and oh, so delicious. Imagine you cake cinnamon buns and spread them with chocolate chip cookie dough...is your mind blown? Because it sure will be when you taste these! Did you know that I share cooking demos, menu plans, giveaways, and lots more … [Read more...]
Honey Tahini Chews
Honey Tahini Chews: What if Peanut Chews and Halva had a delicious dessert baby? Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I'm sure you've heard of peanut chews - with their classic combination of peanut butter, corn syrup, sugar and Rice Krispies, usually topped with a thick chocolate coating. Well, today I am introducing you to it's modern and sophisticated cousin: Honey Tahini Chews. Imagine if peanut chews and halva had a baby and that's what I've made. You can make these the traditional way, in a pan and cut into squares, but I have taken them up a notch by … [Read more...]
Lemon Berry Trifle
Lemon Berry Trifle is a bright and fresh dessert that's perfect any time of the year! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! This dessert has a few components to make, but is well worth the effort. It’s such a beautiful, fresh desert, with an incredible array of flavor and texture! As a bonus, you can make it ahead and freeze it - just leave the fresh berries garnish for the last minute! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to … [Read more...]
Cherry Cheese Muffins
Cherry Cheese Muffins are easy to make and a deliciously decedent dairy treat! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Is this a muffin? Is it a cheesecake? Honestly, it's both! It's the best of both worlds, with a cheesecake infused muffin batter, a graham cracker crust at the bottom, and a cherry topping! Want to switch it up? Instead of cherry, use your choice of fruit pie filling, or you can top it with caramel sauce or fudge sauce, then some toppings like nut brittle, chocolate candies, or candied nuts. Whatever you top these with, they'll be … [Read more...]
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