Shawarma Meat Pizza isn't just an easy dinner recipe - it's a meal in one that's versatile and a kid pleaser! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. I polled my Instagram followers recently (if you aren't following yet, get on that!), asking what kind of recipes they're looking for now that the Jewish holidays are in the rear-view mirror and there's just a long winter ahead of us. And, unsurprisingly, the number one answer, from about 75% of you, was....all in one meals. I mean, who doesn't love a sheet pan dinner, a one pot strew, or some kind of bowl with everything all together in one? When … [Read more...]
Honey Garlic Glazed Corned Beef
Honey Garlic Glazed Corned Beef is a sweet and tangy meat dish that's easy to make and a hit with the whole family! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. I'm so excited to be sharing this recipe with you. Partly because I've gotten so many requests for a new and easy corned beef recipe that's delicious but different from the classic mustard glaze that everyone seems to have grown up on. I'm also excited because while this is definitely a year round recipe, it's certainly perfect for Rosh Hashanah with that gorgeous honey glaze. Plus it's a super easy recipe that you'll find yourself throwing … [Read more...]
Honey Bourbon Steak Skewers
Honey Bourbon Steak Skewers are bursting with flavor! Perfect for summer grilling or any day of the year! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. When I posted last summer about getting married, there was one funny question that people asked me over and over again. They wanted to know what the first food I had cooked for my husband was. So many people were curious about this! I guess first impressions are a big deal, huh? Well, luckily I made a really good first impression on my husband when it came to food. You know how I know? The first meal I ever cooked for him consisted of these Honey Bourbon Steak … [Read more...]
Meat Stuffed Garlic Bread
Meat Stuffed Garlic Bread are the perfect, easy and delicious appetizer for holidays, game days, or any days! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. It's been almost two months since my new cookbook, More Real Life Kosher Cooking came out, and I am honored, humbled and just plain delighted at the incredible feedback I've been getting on it! The book went into a reprint after just a few weeks, but more importantly, the feedback and photos pouring in from all over the world (yes! My publisher has international distributors!) has made all of the blood, sweat and tears that went into this book so worth it! Before … [Read more...]
Sweet and Sour Pineapple Pepper Steak
Sweet and Sour Pineapple Pepper Steak is a family-friendly, delicious passover recipe that you'll continue to enjoy all year long! This post has been sponsored by Lieber's Foods. Thank you for supporting the brands that make this blog possible. Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! Ready or not, pesach is around the corner, and today, I'm sharing the first of my passover recipes with you today, in the form of an incredible pepper steak recipe that you and your family will Ab.So.Lute.Ly. love! When Lieber's first approached me about using one of their four forms of canned pineapple in a recipe, … [Read more...]
Meaty Tomato Soup
Meaty Tomato Soup is rich, flavorful and just so delicious! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! This recipe is for my sister. No, literally for my sister. she asked me to make a recipe for a great meaty tomato soup. Not the old fashioned kind with cabbage and buckets full of sugar, but a rich, savory, meaty tomato soup that she could put on her yom tov menu. Like any good sister does, I got to work coming up with the best, richest, most delicious tomato soup I could come up with. The end result is incredible. It's savory, it's delicious, it's phenomenal. You know when you have a really, … [Read more...]
Silan Braised Roast with Apples and Leeks
Searching for the perfect Roast or Brisket Recipe for Rosh Hashanah? You're going to love this Silan Braised Roast with Apples and Leeks - full of symbolic Rosh Hashanah foods and addictive flavor! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! Rosh Hashanah is coming soon, followed by sukkos soon after, and I've got all kinds of delicious, seasonal recipes waiting for you guys - starting with this delicious rosh hashanah roast recipe. I've got all kinds of deliciousness in the lineup, but feel free to comment below and let me know so I can try to help! Now, let's talk about this meat recipe. I have so much good … [Read more...]
Honey Mustard Beef Flatbreads
Honey Mustard Beef Flatbreads are a flavorful dish that will look so impressive to family and friends! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. Hey guys. Remember me? I know. It's been a while. As you can imagine, I've been feverishly working on my cookbook, intensely working to ensure that it is 100% as amazing as I can possibly make it. It's so hard for me not to tell you all about it, but sadly, we all have to wait a bit. I will tell you that it's got my heart and soul, and I am living, sleeping, breathing, and definitely eating this book! But. I can't just leave you … [Read more...]
Chimichurri London Broil
Chimichurri London Broil is an easy dish that's bursting with flavor! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. I know. I know. It's erev shavuos and here I am sharing a new recipe, even though lots of you super-organized folks had your menus set weeks ago, and have been stocking your freezer ever since. Well, this recipe is dedicated to folks like me, who are cooking feverishly today and tomorrow. Folks who don't have their menus too settled to quickly add a delicious london broil to the mix! That's right. It's erev shavuos, and my recipe for today isn't full of butter, … [Read more...]
Shepherd’s Pie Potato Skins + Behind the Scenes of Perfect for Pesach
Shepherd's Pie Potato Skins + a peek behind the scenes making the hot new cookbook, Perfect Unless you're not following me on any of my social media chanels (whyyyyyyy?), you already know about this really exciting project I've been involved in: I photographed my friend Naomi Nachman's brand-new pesach cookbook, Perfect for Pesach. Now, you can scroll down for an amazing sample recipe from the book, but I thought it would be fun to take you guys on a little behind the scenes adventure to see what goes into a cookbook photoshoot. First, we had to pick a date. Naomi and I knew that the photoshoot would take about two weeks, full days, morning to night, so we had to both clear our … [Read more...]