Honey Garlic Glazed Corned Beef is a sweet and tangy meat dish that's easy to make and a hit with the whole family! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. I'm so excited to be sharing this recipe with you. Partly because I've gotten so many requests for a new and easy corned beef recipe that's delicious but different from the classic mustard glaze that everyone seems to have grown up on. I'm also excited because while this is definitely a year round recipe, it's certainly perfect for Rosh Hashanah with that gorgeous honey glaze. Plus it's a super easy recipe that you'll find yourself throwing … [Read more...]
Beef and Broccoli Soup
Beef and Broccoli Soup is a meal-in-one take on a Chinese restaurant classic that your whole family will love! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. There are certain dishes that I'll reliably order every time I see it on the menu. I mean, I'm not proud of this. I also want to branch out, and I often do, but I see certain menu items and I *need* to have them. For example, if I see beer battered onion rings on a restaurant menu, I need to taste them. Sometimes they're massively disappointing, but occasionally they're really great and I'll always take that chance. Then, there's beef and broccoli. Every time I … [Read more...]
Meaty Tomato Soup
Meaty Tomato Soup is rich, flavorful and just so delicious! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! This recipe is for my sister. No, literally for my sister. she asked me to make a recipe for a great meaty tomato soup. Not the old fashioned kind with cabbage and buckets full of sugar, but a rich, savory, meaty tomato soup that she could put on her yom tov menu. Like any good sister does, I got to work coming up with the best, richest, most delicious tomato soup I could come up with. The end result is incredible. It's savory, it's delicious, it's phenomenal. You know when you have a really, … [Read more...]
Honey Mustard Beef Flatbreads
Honey Mustard Beef Flatbreads are a flavorful dish that will look so impressive to family and friends! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. Hey guys. Remember me? I know. It's been a while. As you can imagine, I've been feverishly working on my cookbook, intensely working to ensure that it is 100% as amazing as I can possibly make it. It's so hard for me not to tell you all about it, but sadly, we all have to wait a bit. I will tell you that it's got my heart and soul, and I am living, sleeping, breathing, and definitely eating this book! But. I can't just leave you … [Read more...]
Garlic Basil Steak Salad
Garlic Basil Steak Salad is a filling meal or elegant appetizer that's bursting with summer flavor! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Am I the only one who gets...panicky when the summer is almost over? Where did the time go? What happened to my dreams of days in the sun and relaxing at the beach? Summer BBQ's, farmers markets...all the dreams of wonderful ways to spend the summer, and I find myself sitting inside in my air conditioned office all over again. Luckily, the summer isn't over yet, so consider this your official wake up call. Get out there. Do the things you wanted to do. Spend some time … [Read more...]
Homemade Beef Chili
Homemade Beef Chili is the ultimate comfort food - with so many great serving options! Do you receive the Overtime Cook newsletter? Full of recipes, kitchen tips and deals and more! Click here to signup. To be perfectly honest with you guys, I had no intentions of posting this recipe. For this year's family chanukah party, I decided to make a burger bar. I saw the idea in a facebook group, and decided to run with it: burgers, buns, salads, and loads and loads of topping options. Aside from the usual toppings (lettuce, tomato, pickles) I made some "gourmet" toppings too. Sauteed onions. Roasted Mushrooms. Fried Eggs. BBQ Shredded Beef. And of course, chili. Really good chili, I might … [Read more...]
Pulled BBQ Beef Pockets
Pulled BBQ Beef Pockets are full of flavor, and make a great starter for a special meal! ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** I'm super excited about this new recipe, but first, we need to talk about sukkos meals. If you're planning your menus, you need to remember that Overtime Cook (yeah, this blog) has over three HUNDRED recipes for you to choose from. To make it easier for you, here are some roundups to go through: 40 Freezer-Friendly Starters, Sides and Soups 40 Freezer-Friendly Starters, Sides and Soups Sukkos Recipe Roundup And … [Read more...]
Mushroom Beef Sliders and a Review and Giveaway of CHIC Made Simple
Giveaway Closed! I'm super excited to be reviewing another fabulous and hot new kosher cookbook, CHIC Made Simple. The author, Esther Deutch, actually writes for the same magazine as me, Ami Living's Whisk magazine. Oddly enough, I didn't meet her until Kosher Fest, when we practically bumped into each-other. "You're Overtime Cook?!" She exclaimed. "I am such a fan." Well. After an introduction like that, I couldn't wait to see her beautiful cookbook and try some of the recipes. At a First Glance: CHIC Made Simple is beautiful. And I am not talking simply about the pictures (which are really nice!). This book is big, hard covered, and really nice all around. Every page has a … [Read more...]
Barbecue Beef Ribs with Homemade Bourbon Barbecue Sauce
I can't begin to tell you how excited I am to share this recipe with y'all. Partly because it's every bit as mouthwatering, juicy, melt-in-your-mouth, and delightfully messy as a good rib should be. And partly because I made these for my Purim Seudah (party) and they were an absolutely smashing success. There were heaps of good food at this party, courtesy of various family friends and neighbors, but somehow nobody could stop talking about -or eating- these ribs. It's a good thing, too. I stressed over these ribs for ages. Starting with the sauce. Of course, I couldn't be content buying a bottle of sauce and pouring it over these ribs. No, I had to make my own. And naturally, after reading … [Read more...]