Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I originally published this ridiculously easy yet impressive and beautiful brownie bar strudel recipe a bit over a year ago, in my column for Mishpacha magazine. It immediately went absolutely viral! Over the last year since then, I get weekly, sometimes daily requests to share the recipe on my blog. I'm not sure what took me so long, but here, at long last, you go! Enjoy! Note that the original recipe had an error that left out the sugar quantity in the fudge filling, but I've added it in the printable recipe below. … [Read more...]
Honey Garlic Glazed Corned Beef
Honey Garlic Glazed Corned Beef is a sweet and tangy meat dish that's easy to make and a hit with the whole family! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. I'm so excited to be sharing this recipe with you. Partly because I've gotten so many requests for a new and easy corned beef recipe that's delicious but different from the classic mustard glaze that everyone seems to have grown up on. I'm also excited because while this is definitely a year round recipe, it's certainly perfect for Rosh Hashanah with that gorgeous honey glaze. Plus it's a super easy recipe that you'll find yourself throwing … [Read more...]
Ultimate Whole Wheat Challah Recipe
Get ready for Rosh Hashanah or Shabbat with the Ultimate Whole Wheat Challah Recipe. This post is sponsored by Red Star Yeast. Thank you for supporting the brands I love and use in my own kitchen, and that help me continue to share free recipes with you. From the day I started this blog, there's one recipe that I've gotten request after request after request for. And somehow, the time never came to share said recipe. Until today. Let me back-track. When I'm dieting carefully, one of the things I avoid completely is white flour, which means that I've eaten a whole lot of whole wheat bread over the years. After trying numerous kinds, I discovered that most whole wheat bread falls … [Read more...]