Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! In a holiday season full of heavy meals, you’re going to love this refreshingly light chicken dish. Make sure to serve it with a side like rice or mashed potatoes, so you can really enjoy the delicious gravy! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click … [Read more...]
Honey Garlic Glazed Corned Beef
Honey Garlic Glazed Corned Beef is a sweet and tangy meat dish that's easy to make and a hit with the whole family! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. I'm so excited to be sharing this recipe with you. Partly because I've gotten so many requests for a new and easy corned beef recipe that's delicious but different from the classic mustard glaze that everyone seems to have grown up on. I'm also excited because while this is definitely a year round recipe, it's certainly perfect for Rosh Hashanah with that gorgeous honey glaze. Plus it's a super easy recipe that you'll find yourself throwing … [Read more...]
Pastrami Stuffed Chicken (Capons)
Every now and then, one of my recipes puts me in a weird position. A while ago, I made a delicious meat dish. I carefully measured the ingredients so I could post it here, and then, before I posted it, I thought of googling the cut of meat I was using. The cut was, as called in kosher butcher shops, minute steak. Kosher cooks will be very familiar with this type of steak. However, according to google (and I assume most of my non-kosher readers), minute steak is a thin cut of steak that can be grilled in a minute or less. It's a logical term, I must admit, but the minute steak I know usually involves about 200 minutes of cooking at a low temperature. Needless to say, I didn't post the recipe. … [Read more...]
Healthy Quiche Cups
Here's a secret: until a couple of days ago, I'd never tasted a quiche. As I've previously mentioned, I'm a perpetual dieter. As such, the typical fattening quiche baked in an even-more fattening crust has always been off limits to me. Until recently, when I was bored of everything I usually made, and decided to get creative. "I'll make a low fat quiche," I told myself. "And who needs a crust anyway?" Erm, me? But I was hungry. So I mixed up the batter and was about to dump it into a muffin pan, when I noticed some whole wheat wraps lying on the counter. Thank heavens for people who don't put things away. "This could work," I thought excitedly. "And it won't break the calorimeter!" So I … [Read more...]