Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! I like the idea of deli roll, but I've always felt that the classic deli roll could use some major improvements. These malawach deli borekas include so many improvements over the classic: swap puff pastry for the vastly more delicious malawach dough, cut the deli up so every bite has a bit of everything, and make them in beautiful yet practical single serve units. Trust me, you'll never want to go back to the classic! If you like this recipe, you'll love my upcoming cookbook, Real Life Shabbos Cooking! Did you know that I share cooking … [Read more...]
Teriyaki Chicken Wontons (or Egg Rolls)
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Ever made something so good, people continued to talk about two and a half years later? That was me with these Teriyaki Chicken Wontons. I actually made them as eggrolls initially, and served them at a party. People still tell me it's their favorite thing I have ever made, so you know it's pretty memorable! I made the same filling into wontons, for more of a finger-food vibe, but it's your choice - wonton or eggroll - the important thing is how incredibly delicious they are! Thank you to Western Kosher for sponsoring this recipe! If you … [Read more...]
Beet Carpaccio with Tahini Citrus Dressing
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! I am so excited to tell you that my newest cookbook, Real Life Shabbos Cooking, is finally available for preorder! The book will be out on November 5th, but you can preorder it now for the lowest price guarantee! I'll do a separate post telling you all about this book, but in the meantime, I wanted to share a recipe that I made and shot for the book, and wound up having to cut. It's such a fabulous recipe for a beet carpaccio, it's great all year long, but especially for Rosh Hashanah! The citrus tahini dressing is so … [Read more...]
Grilled Corn Salad with Peaches and Sugar Snap Peas
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Did you know I have a famous cousin? My cousin Beatie Deutch is an Israeli marathon champion and was recently visiting me in Los Angeles, so we decided to cook together. Naturally, I came up with this spectacular summer salad that is simple and easy to throw together, but the flavors just POP. In fact, I've made it every shabbos since this was filmed, because it's THAT good! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to … [Read more...]
Onion and Beef Bacon Relish
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! I recently invited my friend Dani Goldblatt, of Holy Smokes Kosher BBQ (check out here brilliant recipes and ideas here) to my home to cook some delicious meat delicacies with me, and this crazy-amazing recipe is what we came up with. The flavors in this Onion and Beef Bacon Relish are wild - deep, complex, and everything works so well together. This relish would be perfect to eat on challah or sourdough, or serve it over a steak (tutorial on that coming soon!). Did you know that I share cooking demos, menu plans, giveaways, and lots more … [Read more...]
Pastrami Fritters {Kosher for Passover}
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! One of the most incredible appetizer recipes from my cookbook, Real Life Pesach Cooking, is my pastrami fritters. They're insanely crispy, super tasty, and just such a crowd pleaser! When my sister, who is allergic to mushrooms, asked me for a new appetizer idea for pesach, these pastrami fritters came into existence! They're easy to make, so delicious, and a guaranteed hit at your pesach table! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus … [Read more...]
Family Style Beef Boureka
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! My favorite kind of shabbos lunch appetizer to serve is a log of something that I can put on a board and serve with a knife - so everyone can cut the size slice of their choosing. IN addition to the classic deli roll, I love to serve this meat boureka - family style - so everyone can cut their own slice. It looks beautiful and tastes amazing - what's not to love? Some More Shabbos Lunch Recipes You Might Love: Chopped Chinese Chicken Salad Loaded Steak Salad Beef Bacon Potato Salad Honey Bourbon Steak Skewers World’s Best … [Read more...]
French Onion Meatballs and Gnocchi
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you've been grocery shopping lately, I'm sure you've noticed how high meat prices have gotten lately. So when I'm cooking for shabbos, I try to shop the meat sales. Another thing I do is to is look for ways to elevate ground beef into a Shabbos-worthy dish. And this French Onion Meatballs and Gnocchi dish is exactly that! It may seem like a lot of work to caramelize the onions deeply, but it's really just an hour of mostly hands-off time. And the reward is incredibly tasty onions that flavor this dish in the best way possible! Did you … [Read more...]
Shakshuka Stuffed Portobello Mushrooms
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Whether serving these for brunch, or breakfast for dinner, this flavor-packed egg dish is phenomenal. Turn this into a full meal by serving it alongside some crusty sourdough bread or warm pitas. Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here to … [Read more...]
Maple Pulled Chicken with Cornbread Waffles
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Waffles are one of my top 3 foods (along with dumplings and popcorn) and if you've only been enjoying waffles in a sweet format, you're missing on some of the best food you could be eating. Chicken and waffles is a famous southern dish, but my version swaps the fried chicken for maple pulled chicken (lighter and easier to prepare), swaps the big sweet waffles for mini cornbread waffles (prettier presentation!) and tops it with just the right toppings for tanginess and crunch! If you're looking for a dish that will impress … [Read more...]
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