Chicken Cutlets in White Wine and Vegetable Sauce is an incredibly taste recipe that's gluten free and so versatile! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. I'm a firm believer that when it comes to passover recipes, the best ones are those which are basically your year round recipes, that just happen to be kosher for pesach. No funky substitutions, no complicated ingredients, just delicious food that you'll totally enjoy all year long, pesach included. So recently it hit me that a recipe I make often, for shabbos, holidays or even dinner, just happens to be kosher for passover, with only one minor … [Read more...]
Meat Stuffed Garlic Bread
Meat Stuffed Garlic Bread are the perfect, easy and delicious appetizer for holidays, game days, or any days! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. It's been almost two months since my new cookbook, More Real Life Kosher Cooking came out, and I am honored, humbled and just plain delighted at the incredible feedback I've been getting on it! The book went into a reprint after just a few weeks, but more importantly, the feedback and photos pouring in from all over the world (yes! My publisher has international distributors!) has made all of the blood, sweat and tears that went into this book so worth it! Before … [Read more...]
Adeena Sussman’s Magical Hummus
Adeena Sussman's Magical Hummus is the creamiest most delicious hummus you'll ever eat. Disclosure: I received a review copy of Sababa for free from the publisher. All opinions are my own. This post contains affiliate links, which means that I earn a percentage of each sale made through those links. Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. I've been drooling over Adeena Sussman's new cookbook, Sababa, ever since I received my review copy in August. It's packed with beautiful photos and fantastic looking recipes inspired by the land of Israel. Her beautiful writing, use of Israeli spices and flavors and … [Read more...]
Waldorf Slaw
Waldorf Slaw is sweet, savory, crispy and crunchy - the perfect salad for your summer bbq! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! Today's recipe isn't mine - it's from my friend, Rivky Kleinman, from her incredible new cookbook, Simply Gourmet. If you haven't heard yet about this new cookbook, Simply Gourmet is full of just the type of recipes I love - mostly easy, totally doable, and completely delicious! And trust me when I tell you that Rivky Kleinman knows delicious food that's approachable - she's the co-author of the incredibly popular Bais Yaakov Cookbooks! So. Let's talk about this sample recipe, … [Read more...]
Baked Falafel Sliders
Baked Falafel Sliders are the healthy, meatless and deliciously filling meal option you'll be making again and again! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! If you haven't yet heard of Beth Warren, allow me to introduce you to her. She's a popular Registered Dietician with a really sensible approach to whole food and wellness through eating. Beth is also the author of Secrets of a Kosher Girl, a 21 day meal plan focused on helping you feel great - and featuring all kinds of delicious - and healthful recipes. Not only did Beth allow me to share one of her fantastic recipes with you, but she drove to my … [Read more...]
Citrus Grilled Chicken and Cabbage Salad
Citrus Grilled Chicken and Cabbage Salad is an easy, healthy and flavorful dish that you'll make again and again and again! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! Some recipes start with a brilliant idea that I carefully research and develop. Some start when I think hard about recipes using a theme or ingredient. But some recipes, like this one, happen when I have a specific need to fill. Originally I made this recipe when I was hungry and looking for a healthy meal that I could prepare really quickly. And then I continued to make variations of this recipe for....well, years! So when chanukah ended, with a … [Read more...]
Crispy Honey Garlic Chicken Fingers
Crispy Honey Garlic Chicken Fingers are a perfect combination of sweet and salty, with an irresistible crispy coating! This post is sponsored by Leiber's. Thank you for supporting the brands I love that help make this blog possible. Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group When I first published my recipe for Baked Pretzel Crusted Chicken Fingers, I never dreamed that it would become a beloved staple in thousands of homes around the globe. I mean, the concept of crusting chicken in pretzels isn't exactly revolutionary, but the method - baking it for a short time at a high temperature, results in perfectly … [Read more...]
Grilled Chicken Peach and Pastrami Skewers
Grilled Chicken Peach and Pastrami Skewers are a fantastic summery combination of sweet, savory and smokey flavors! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! I know thoughts of Rosh Hashanah recipes and holiday cooking are starting to creep into the back of everyone's mind, but I'm here to say that it's only halfway through August. There's still summer and we all better hang on to it, just a little bit longer, before the days are short and you're dreaming of lazy summer afternoons and family barbecues. You know whats a really great way to hang on to the summer? Grilled Chicken Peach and Pastrami … [Read more...]
Hearty Vegetarian Chili
Hearty Vegetarian Chili is so good, you won't miss the meat! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! I know the 9 days are nearly over, but I've basically been hungry all week. You probably already know that I don't eat fish, but lately I barely eat dairy, and I'm trying to keep down the carbs. Add it all up, and you get a pretty tough nine days. I've been kinda hungry all week, and now I finally have a filling and delicious meal to enjoy, sans meat: Hearty Vegetarian Chili. I'm a fan of regular, beef chili, for a while. Thousands and thousands of you have enjoyed my beef chili recipe right here on this … [Read more...]
Sari’s Cheesy Onion Buns
Cheesy Onion Buns are the perfect savory alternative to their sweet, cinnamon-y cousins! Photo courtesy of Sandy Eller If you've been reading this blog and following me on social media for a while, you probably already know that writing a cookbook is a TON of work. The only way to manage that kind of work, is to find people you trust, and delegate tasks to them. I first met my kitchen assistant, Sari Eller, when she was 14. I was skeptical, but desperate, so I gave her a try. At first, I gave her menial jobs, things you needed no skill for, but as I got to know her better, and as I entrusted her with more and more difficult tasks, I realized that everything I heard about her was … [Read more...]
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