Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Ever made something so good, people continued to talk about two and a half years later? That was me with these Teriyaki Chicken Wontons. I actually made them as eggrolls initially, and served them at a party. People still tell me it's their favorite thing I have ever made, so you know it's pretty memorable! I made the same filling into wontons, for more of a finger-food vibe, but it's your choice - wonton or eggroll - the important thing is how incredibly delicious they are! Thank you to Western Kosher for sponsoring this recipe! If you … [Read more...]
Onion Garlic Malawach Pinwheels
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I'm of the opinion that finger foods are some of the best foods, and these onion garlic malawach pinwheels are just so incredible! They're great as an appetizer for a Shabbos or holiday meal, as an amazing addition to a charcuterie/meat board, and as a party food everyone will love! These are easy to make and freezer friendly! Switch it up! For a dairy meal, spread some cream cheese on the dough before adding the filling. For a meat meal, add some diced pastrami or your choice of deli … [Read more...]