Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Real Life Shabbos Cooking is coming out in less than a month, but I can't contain my excitement and I just had to share this recipe with you! I originally created this Spiced Chickpea Confit for a vegetarian guest, but it was so massively popular, that it became an absolute shabbos staple, with guests begging for the recipe every time! The fact that this recipe is so ridiculously easy is honestly just the icing on the cake. Make this recipe, then preorder Real Life Shabbos Cooking because it's so full of stellar recipes like this … [Read more...]
Malawach Deli Borekas
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! I like the idea of deli roll, but I've always felt that the classic deli roll could use some major improvements. These malawach deli borekas include so many improvements over the classic: swap puff pastry for the vastly more delicious malawach dough, cut the deli up so every bite has a bit of everything, and make them in beautiful yet practical single serve units. Trust me, you'll never want to go back to the classic! If you like this recipe, you'll love my upcoming cookbook, Real Life Shabbos Cooking! Did you know that I share cooking … [Read more...]
Teriyaki Chicken Wontons (or Egg Rolls)
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Ever made something so good, people continued to talk about two and a half years later? That was me with these Teriyaki Chicken Wontons. I actually made them as eggrolls initially, and served them at a party. People still tell me it's their favorite thing I have ever made, so you know it's pretty memorable! I made the same filling into wontons, for more of a finger-food vibe, but it's your choice - wonton or eggroll - the important thing is how incredibly delicious they are! Thank you to Western Kosher for sponsoring this recipe! If you … [Read more...]
Fan Favorites: Pumpkin Crumb Cake from Something Sweet
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! In honor of my upcoming FIFTH cookbook, Real Life Shabbos Cooking, I decided to go back and share some fan favorites from my first four cookbooks to give you a taste of my style that you can expect from Real Life Shabbos Cooking. Starting off strong with one of the best cake recipes I've ever made, the impossibly perfect Pumpkin Crumb Cake from my first cookbook, Something Sweet! This cake is incredibly moist, perfectly spiced, and has an obscene amount of crumbs, as a good crumb cake should. This cozy fall cake is going to be the … [Read more...]
Rainbow Salad – My Most Popular Salad Recipe Ever!
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! After sharing this recipe in my 3rd cookbook, More Real Life Kosher Cooking , it was an instant viral sensation. It's such a perfect crowd-pleasing salad, I decided it has to be in cookbook #5, Real Life Shabbos Cooking, as well! And then so many of you have told me it's going on your Sukkos menus, I decided that I needed to add it to the blog as well! So if you're one of the many thousands who have loved this salad - might I suggest sharing the love and sending this link to your friends and family? Did you know that I share cooking … [Read more...]
Oatmeal Honey Cookies
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Say hello to your new favorite cookie recipe! These cookies are soft and cakey - like a good honey cookie should be - but with the chewiness of an oatmeal cookie. You won’t believe how fast these cookies disappear! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Have you seen my newest cookbook? Real Life Shabbos Cooking is now available for pre-order! More Honey Cookie Recipes to … [Read more...]
London Broil with Date Gremolata
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're looking for a meat dish that's a total showstopper for your Rosh Hashanah, holiday or shabbos table, look no further. But also, if you're looking for the perfect condiment to add to almost any dish to elevate it, this is the one for you. Instead of London broil, you can serve this date gremolata over salmon, grilled chicken, roasted vegetables, or even as a dip with your challah. Trust me - you'll find yourself making it again and again! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on … [Read more...]
Raspberry and Balsamic Glazed Chicken Capons
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! We often think of capons as stuffed, but using the dark meat chicken with skin on is a great way to get juicy chicken that’s bursting with sweet and tangy raspberry flavor! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here to purchase Something Sweet. Click here to … [Read more...]
Pulled Corned Beef Tacos
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Don’t get me wrong - I love a good sweet glazed corned beef recipe as much as the next girl, but if you have never tried corned beef in a savory preparation, you’re definitely missing out! These fresh and flavorful tacos are a very different way to enjoy your roast this Yom Tov! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my … [Read more...]
Savory Leek Muffins
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're like me and always looking for a great side dish that you can make ahead and freeze for another time, you are about to be so excited. I was brainstorming ideas that I could make ahead and freeze and came up with these Savory Leek Muffins. You may be thinking that they're basically a kugel, but I think they are more muffin than kugel - there's tons of leek in there, but there's also a really delicious muffin batter that makes these feel like a substantial side dish. I hope you love them as much as we do! Did you know that I … [Read more...]