Caramelized Onion, Pastrami and Gnocchi Bake is an easy and freezer friendly side dish that's a crowd pleaser Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! while back, I came across a sheet pan gnocchi recipe from NY Times cooking. Curious about the method of baking gnocchi without boiling them first, I immediately tried my own version of it. We were astounded by how delicious it was, and how perfect the gnocchi texture was. I’ve been playing around with different ideas since, and this bake with caramelized onions and pastrami is completely irritable - the perfect Yom Tov … [Read more...]
Rainbow Roasted Vegetable Tart
This Rainbow Roasted Vegetable Tart is the most beautiful addition to any festive meal! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! There’s a candy company that famously uses the slogan “eat the rainbow!” Well, let me tell you. You don’t need candy to eat the most delicious rainbow. This roasted vegetables isn’t just a show-stopper for your holiday meals - it’s packed with flavor too! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want … [Read more...]
S’mores Biscotti
Bet you've never had a biscotti quite like this one! S'mores Biscotti are packed with chocolate and graham cracker flavor, then dipped in marshmallow and toasted for the ultimate bonfire cookie! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! If you've always loved s'mores flavored treats, but don't like how they can be lacking in the toasted marshmallow flavor - this one's for you! When I first thought about s’mores biscotti, I thought about a marshmallow glaze. But then a stroke of genius hit and I realized I could use fluff and fire to incorporate that roasted marshmallow … [Read more...]
Coffee and Caramel Ice Cream Trifle
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! This post is published in partnership with OMG It's Dairy Free Ice Cream and Misceo Coffee Liqueur. All opinions are my own. Thank you for supporting the brands that enable me to share so many free recipes with you. I know you're all always looking for a few things: easy desserts, recipes with no mixer, desserts that freeze nicely, and recipes that look fancier than the work involved. Well my friends, this beauty covers all those bases! Ice cream trifle is by definition freezer friendly. Instead of … [Read more...]
Salami Eggrolls
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! If you're looking for an ultra family-friendly recipe that's freezer friendly and super delicious, don't miss these salami eggrolls! It's a nice twist and so good. The texture of the small chunks of salami provides a really nice element that sets these apart from other eggrolls! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my … [Read more...]
Brownie Bar Strudel
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I originally published this ridiculously easy yet impressive and beautiful brownie bar strudel recipe a bit over a year ago, in my column for Mishpacha magazine. It immediately went absolutely viral! Over the last year since then, I get weekly, sometimes daily requests to share the recipe on my blog. I'm not sure what took me so long, but here, at long last, you go! Enjoy! Note that the original recipe had an error that left out the sugar quantity in the fudge filling, but I've added it in the printable recipe below. … [Read more...]
Lemon Ginger Sorbet Sundae
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! This transitional dessert is so perfect for this time of year. It's tog elements of both summer and fall, making it the perfect dessert to serve for your holiday meals. I especially love to serve this on a hot day in the sukkah! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here to … [Read more...]
Coffee Chocolate Crumb Cake {no-mixer}
Coffee Chocolate Crumb Cake is bursting with flavors of coffee and chocolate, glazed with a delicious glaze, and looks so impressive despite being a no-mixer recipe that's super easy to make! This post is sponsored by Misceo Coffee Liqueurs. All opinions are, as always, my own. Thank you for supporting the brands that support my business and allow me to provide free recipes for you. Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. I'm so excited to partner, once again, with Misceo Coffee Liqueur to share a phenomenal new cake recipe. I love that this cake looks really nice (and see the FAQ for a beautiful … [Read more...]
World’s Best Potato Kugel
World's Best Potato Kugel - lots of people make this claim but this recipe truly wins! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. I know, I know. That is a very bold claim. There are so many people out there who claim to make the world's best potato kugel. So what makes me feel qualified to say that my recipe is the best? It's simple. It's not my recipe. This is my sister's recipe and I'm just an objective taster. And let me tell you, this is some seriously good potato kugel! The thing about potato kugel recipes is that they're all really similar. You've got potatoes, eggs, oil, salt, pepper and (usually) onion. … [Read more...]
Tomato Basil Orzo with Crispy Pastrami
Tomato Basil Orzo with Crispy Pastrami is an easy and delicious side dish that you can prep ahead! This post is sponsored by Lieber’s Foods, and all opinions are 100% true and my own. Thank you for supporting the brands that support this blog and allow me to continue providing free recipes for you! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to signup. With a whole ton of holiday meals coming up, I know you're probably looking for menu inspiration. I recently took to Instagram to poll my followers and find out what type of recipes they're looking for new inspiration on. The overwhelming majority of people were looking for new … [Read more...]