Chocolate Banana Biscotti are delicious and low-fat! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. Whew. Everyone, go ahead and pat yourselves on the back because we all made it through pesach! Seriously, we don't have to even think about it until next year! So now we've arrived at the post-pesach conundrum. Obviously, we all want to go crazy on bread, pasta, cookies, and everything chometz. But there's a (maybe not so) little part of us that's all, for goodness sakes, go on a diet! I get it. Luckily, I've got a middle of the road option for you: Chocolate Banana Biscotti. … [Read more...]
Cinnamon Apple Biscotti
These Cinnamon Apple Biscotti are full of amazing flavor and are easy to prepare thanks to an exciting new product! These make a perfect Rosh Hashanah dessert! Note: this is a sponsored post on behalf of Muzon Foods. Thank you for supporting the brands and products that I love! Updated to add availability in Brooklyn. Other location info coming soon. You all know how much I love apples, and love putting them into recipes. (In fact, I just mentioned it in my previous post!) Well you probably also know how much I love to bake, and to try new baking products. I've been known to roam up and down the baking aisle of my local grocery stores, looking for inspiration in the various … [Read more...]
Speculoos (Biscoff) Biscotti
A trendy cookie like speculoos or biscoff combines perfectly with a traditional treat like biscotti. Intrigued? Read on! If you follow me on various social media platforms, you may have seen that I was just on vacation. And now I am not. Needless to say, I am not happy about that. I want to be at the beach, not in my kitchen waiting for cookies to cool, anticipating another long day of work tomorrow. But that's life. Some things, like the beach, are awesome. Some things aren't. Take, for example, my cookies and cream biscotti recipe. The recipe? Awesome. The pictures? Not so much. The result? Nobody really noticed them. Which is a darn shame, because trust me, they were of the don't … [Read more...]
Cookies and Cream Biscotti
This recipe was originally going to be posted before Passover. I made them a couple of weeks prior to the Holiday, and was going to post them as a great way to use up a package of Oreos that you might find in your cabinet. Then they didn't get posted. Mostly because I was already on to Passover recipes. I have to say, if there's one great way to celebrate the ability to bake again (after Passover) this has got to be it. Not only does the recipe use flour, but it used oreos too- a totally non-Passover ingredient. If you are on the lookout for a great recipe to get you started after Pesach, or if you (like me!) think that all foods can be improved with the addition of Oreos, or you simply … [Read more...]