Overtime Cook

The Home of Real Life Kosher Cooking

  • Home
  • About Me
    • Contact
  • Press
  • Recipe Index
  • Photography Basics
    • Recommended Products
« Flourless Chocolate Cookies
Guest Post: Homemade Chocolate Caramels »

Cookies and Cream Biscotti

April 16, 2012 by overtimecook 15 Comments

This recipe was originally going to be posted before Passover. I made them a couple of weeks prior to the Holiday, and was going to post them as a great way to use up a package of Oreos that you might find in your cabinet. Then they didn’t get posted. Mostly because I was already on to Passover recipes.

I have to say, if there’s one great way to celebrate the ability to bake again (after Passover) this has got to be it. Not only does the recipe use flour, but it used oreos too- a totally non-Passover ingredient.

If you are on the lookout for a great recipe to get you started after Pesach, or if you (like me!) think that all foods can be improved with the addition of Oreos, or you simply have half a package that you don’t know what to do with, make these. If you are non-of-the-above…make these. No jokes. Whoever you are, make these. Everyone who tasted them loved them, asked for more. Plus (more importantly, I think) these being biscotti means they’re a whole lot easier to make than some other cookies.

Really, do you need more convincing?

Cookies and Cream Biscotti:

Adapted from Food.Com

Ingredients:

1 cup sugar

1/3 cup butter or margarine

3 eggs

2 teaspoons vanilla extract

3 cups flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

16 Oreo cookies, coarsely chopped

Instructions:

Preheat oven to 350. Line a baking sheet with parchment paper. Set aside.

In the bowl of an electric mixer, cream together the sugar and butter/margarine. Add the eggs and vanilla extract and beat until smooth.

In a separate bowl, whisk together the flour, baking powder and salt. Stir into mixer bowl. Fold in the chopped oreos.

Divide the mixture in half. With floured hands, shape each half (on the cookie sheet) into a loaf, approximately 9×3 inches.

Bake at 350 for 30-35 minutes until golden brown on top and a toothpick inserted into the center comes out clean.

Cool loaves for 10 minutes. Slice diagonally into 1/2 inch slices and return to baking sheet. Bake for an additional 10 minutes per side until lightly toasted.

Enjoy!

Thanks for stopping by! I hope you love these! Come back soon, I have some awesome food to share with you folks! -Miriam

Linking this to Tuesday Talent Show

Linking this to I’m Loving it Fridays

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to email a link to a friend (Opens in new window) Email
  • Click to share on X (Opens in new window) X
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to print (Opens in new window) Print

Filed Under: Chocolate, Cookies, Dessert, Super-Easy Tagged With: Biscotti, Cookies, Cookies and Cream, dessert, Oreos, Recipes


Comments

  1. shuly says

    April 16, 2012 at 2:00 am

    can I sub the margarine for oil?

    Reply
    • overtimecook says

      April 17, 2012 at 7:45 am

      I haven’t tried it with oil, but it only uses a bit, so I would imagine it would work well. Please let me know how it turns out if you try it!

      Reply
  2. frugalfeeding says

    April 16, 2012 at 3:07 am

    Those look really great, a sort of cookie/biscotti fusion. I’ve never even cooked with oreos – I must! Though I’m not sure they’d improve my curries.

    Reply
  3. chipchiphooray says

    April 16, 2012 at 4:27 pm

    Ohhh yum! I love biscotti that have fun stuff mixed in. 🙂

    Reply
  4. Paula says

    April 16, 2012 at 8:10 pm

    Great use of Oreos! Lovely looking biscotti.

    Reply
  5. Chung-Ah (@damn_delicious) says

    April 16, 2012 at 8:55 pm

    I love the combination of cookies and cream in biscotti form! Oreos just makes life so much better 🙂

    Reply
  6. RC says

    April 19, 2012 at 11:05 am

    those look amazing!

    Reply
  7. Alyssa says

    April 19, 2012 at 12:34 pm

    Wow this looks really good!! I would love if you would share this and any other posts at Showcase Your Talent Thursday http://whatscookinglove.blogspot.com/2012/04/showcase-your-talent-thursday-3.html. I hope to see you there!

    Reply
  8. zombiesgirl says

    April 21, 2012 at 12:12 pm

    I’ve been thinking of making biscotti, but chocolate is too much chocolate, and almond is a little too amaretto flavor (bleah) this is perfect,

    Reply
  9. leah :) says

    March 7, 2013 at 10:01 pm

    I’m totally obsessed!! just took them out of the oven…mmmmhhhhmmm!!!

    Thanks!

    Reply
  10. Bevy says

    August 28, 2013 at 1:01 am

    Biscotti is the best thing for Shabbos Kiddush and these look great! Can’t wait to try them! Thanx for another great recipe!

    Reply
  11. Ester Becker says

    May 12, 2015 at 9:38 pm

    So, I’m making these again for another event tomorrow night! They always go so quickly 🙂 Thank you Miriam!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Connect With Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Recipes By Category

Archives

©2024 Overtime Cook

All images and content on this blog are copyright protected. Please do not use any of the photos on this blog without prior permission. All work on this blog is a result of my hard work and is my property – don’t steal! If you have any questions, feel free to contact me.

Copyright © 2025 · Lifestyle Pro Theme on Genesis Framework · WordPress · Log in