Caramelized Onion, Pastrami and Gnocchi Bake is an easy and freezer friendly side dish that's a crowd pleaser Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free!  while back, I came across a sheet pan gnocchi recipe from NY Times cooking. Curious about the method of baking gnocchi without boiling them first, I immediately tried my own version of it. We were astounded by how delicious it was, and how perfect the gnocchi texture was. I’ve been playing around with different ideas since, and this bake with caramelized onions and pastrami is completely irritable - the perfect Yom Tov … [Read more...]