Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you've been grocery shopping lately, I'm sure you've noticed how high meat prices have gotten lately. So when I'm cooking for shabbos, I try to shop the meat sales. Another thing I do is to is look for ways to elevate ground beef into a Shabbos-worthy dish. And this French Onion Meatballs and Gnocchi dish is exactly that! It may seem like a lot of work to caramelize the onions deeply, but it's really just an hour of mostly hands-off time. And the reward is incredibly tasty onions that flavor this dish in the best way possible! Did you … [Read more...]
Caramelized Onion, Pastrami and Gnocchi Bake
Caramelized Onion, Pastrami and Gnocchi Bake is an easy and freezer friendly side dish that's a crowd pleaser Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! while back, I came across a sheet pan gnocchi recipe from NY Times cooking. Curious about the method of baking gnocchi without boiling them first, I immediately tried my own version of it. We were astounded by how delicious it was, and how perfect the gnocchi texture was. I’ve been playing around with different ideas since, and this bake with caramelized onions and pastrami is completely irritable - the perfect Yom Tov … [Read more...]