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London Broil with Date Gremolata

September 8, 2026 by overtimecook Leave a Comment

Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're looking for a meat dish that's a total showstopper for your Rosh Hashanah, holiday or shabbos table, look no further. But also, if you're looking for the perfect condiment to add to almost any dish to elevate it, this is the one for you. Instead of London broil, you can serve this date gremolata over salmon, grilled chicken, roasted vegetables, or even as a dip with your challah. Trust me - you'll find yourself making it again and again! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on … [Read more...]

Filed Under: Condiments/Sauces/Dips, Holiday, Main Courses, Meat, Party, Passover, purim, Rosh Hashanah, Seasonal, Shabbos, Shabbos Lunch, Sukkos, Traditional, Tu B'shvat Tagged With: condiment, date, dip, gremolata, lemon, london broil, Meat, nuts, orange, parsley, pistachio, Rosh Hashanah, shabbos, shabbos lunch, steak, sukkos

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