Oatmeal Honey Cookies

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Say hello to your new favorite cookie recipe! These cookies are soft and cakey – like a good honey cookie should be – but with the chewiness of an oatmeal cookie. You won’t believe how fast these cookies disappear!

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Oatmeal Honey Cookies

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Ingredients

• 1 cup oil
• 1 cup honey
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 3 cups oatmeal (old fashioned oats not quick cooking)
• 3 cups flour

Instructions

1. Preheat oven to 375. Line two baking sheets with parchment paper: set aside.
2. In a large mixing bowl, whisk together oil, honey, sugar, eggs, baking soda, salt, cinnamon and vanilla extract. Mix until combined and creamy.
3. Switch to a rubber spatula and stir in oats and flour until a dough forms.
4. Using a medium cookie scoop or a heaping tablespoon, scoop cookie dough onto prepared baking sheets. Cookies will spread while baking so don’t crowd the pan.
5. Bake for 9-10 minutes, until the top is set and lightly golden.
   

Notes

Plan ahead: cookies can be frozen in an airtight bag or container. These cookies are slightly sticky so it’s best to place parchment paper between layers of cookies for storage.

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More Honey Cookie Recipes to Explore: 

Apple and Honey Cookie Sticks

Lemon Glazed Honey Cookies

(Not Your Bubby’s) Honey Cookies

Honey Crunch Cookies

Honey Shortbread Cookies

Honey Crinkle Cookies

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