Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free!   I am so excited to tell you that my newest cookbook, Real Life Shabbos Cooking, is finally available for preorder! The book will be out on November 5th, but you can preorder it now for the lowest price guarantee! I'll do a separate post telling you all about this book, but in the meantime, I wanted to share a recipe that I made and shot for the book, and wound up having to cut. It's such a fabulous recipe for a beet carpaccio, it's great all year long, but especially for Rosh Hashanah! The citrus tahini dressing is so … [Read more...]