Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! When life gets busy, it can be really easy to get in the habit of skipping lunch, and just noshing on whatever snacks are around. But I think we all know that having a good, filling and satisfying lunch makes a huge difference in our days. Enter my crunchy quinoa salad. It's got a party of textures going on, plus sweet, savory, salty and more. It's an excellent make ahead salad that will transform your lunchtime! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow … [Read more...]
Onion Garlic Malawach Pinwheels
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I'm of the opinion that finger foods are some of the best foods, and these onion garlic malawach pinwheels are just so incredible! They're great as an appetizer for a Shabbos or holiday meal, as an amazing addition to a charcuterie/meat board, and as a party food everyone will love! These are easy to make and freezer friendly! Switch it up! For a dairy meal, spread some cream cheese on the dough before adding the filling. For a meat meal, add some diced pastrami or your choice of deli … [Read more...]
Chicken and Cabbage Roll Ups
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! In a holiday season full of heavy meals, you’re going to love this refreshingly light chicken dish. Make sure to serve it with a side like rice or mashed potatoes, so you can really enjoy the delicious gravy! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click … [Read more...]
Quick and Easy Focaccia
Quick and Easy Focaccia, where small efforts yield big results! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Hey friends, it's been a while! If you follow me on social media, you probably know that I've been recovering from surgery for the past few months. While not able to cook and be on my feet at all, I couldn't stop thinking about baking homemade focaccia. Don't ask me why! I just wanted to. It took me so long, but I finally baked this delicious focaccia. And I sat there thinking to myself that it's so good, and so ridiculously easy, y'all are going to … [Read more...]
Honey Mustard Green Beans with Salami
Honey Mustard Green Beans with Salami are a side dish that's nice enough for a special meal, but easy to make and oh, so delicious! Click here to join the Overtime Cook WhatsApp Status, for exclusive recipes, tips and content! Some recipes are carefully planned. Other recipes, like this one, are created because I need a way to use something up. Recently, I was thinking about how to make green beans that I had, and I looked to my fridge for inspiration. And there it was! See, I recently made a recipe for my column in mishpacha magazine, and it used a log of salami. I was in Costco, and bought a two pack of salami logs, figuring I would find some way to use the other one. But it … [Read more...]
Cabbage Latkes
Cabbage Latkes are light and airy, super-crispy, and ultra flavorful Chanukah treats! The fact that they're so easy to make is the icing on the...donut! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. Everywhere, Jewish bloggers, cookbook authors and foodies are telling you that they have the best potato latke recipe, ever. And I'm not here to disagree with them. Personally, I think that as long as you get the basics right, like season properly, make them SUPER crispy, etc, your potato latkes are going to be amazing. But...if you're in the mood for something a little different, or you don't … [Read more...]
Cheesy Avocado Lasagna Roll Ups
Cheesy Avocado Lasagna Roll Ups are a delicious and filling vegetarian dinner that the whole family will love. Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. Its the 9 days this week - a period of mourning in the Jewish Calendar when we don't do a number of things, including drinking wine and eating meat. For someone like me, who doesn't like fish, this can be a really tricky time to eat wholesome and filling meals. People often turn to pasta and pizza for the week, but many such dishes are very high in calories, full of heavy cream and similar products. While I love a good penne a la vodka or fettuccini … [Read more...]
Honey Bourbon Steak Skewers
Honey Bourbon Steak Skewers are bursting with flavor! Perfect for summer grilling or any day of the year! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. When I posted last summer about getting married, there was one funny question that people asked me over and over again. They wanted to know what the first food I had cooked for my husband was. So many people were curious about this! I guess first impressions are a big deal, huh? Well, luckily I made a really good first impression on my husband when it came to food. You know how I know? The first meal I ever cooked for him consisted of these Honey Bourbon Steak … [Read more...]
Grilled Steak and Portobello Salad
Grilled Steak and Portobello Salad with Maple Soy dressing is sweet and savory salad perfection! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. I think there are two camps when it comes to steak salad. Some people are like...STEAK MAKES SALAD SO MUCH BETTER!! While others seem to feel that steak salad is really just a little game of "find the steak in the lettuce," ya know? Clearly, I'm in the first camp. Salad is good. Steak salad is GREAT! And this Grilled Steak and Portobello Salad with Maple Soy Dressing is certainly next-level. The theme of this salad is pretty much sweet and savory - in the best way … [Read more...]
Chicken Cutlets in White Wine and Vegetable Sauce
Chicken Cutlets in White Wine and Vegetable Sauce is an incredibly taste recipe that's gluten free and so versatile! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. I'm a firm believer that when it comes to passover recipes, the best ones are those which are basically your year round recipes, that just happen to be kosher for pesach. No funky substitutions, no complicated ingredients, just delicious food that you'll totally enjoy all year long, pesach included. So recently it hit me that a recipe I make often, for shabbos, holidays or even dinner, just happens to be kosher for passover, with only one minor … [Read more...]
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