Asian Kale Slaw is an easy and flavorful salad that's bound to become your new favorite! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! A few weeks ago, I was lucky enough to attend a media seminar at Fischer Bros. and Leslie, one of New York's oldest kosher butcher shops. It was interesting to learn about a different time - when small butcher shops, house accounts and personal attention were the norm, not the exception. In today's day and age of mass production, it's nice to visit a place that still does things the old fashioned way - a family owned butcher shop where customers know the staff - and the staff knows … [Read more...]
Carrot Cake Sandwich Cookies with Cream Cheese Filling
Carrot Cake Sandwich Cookies are perfect for fall: soft and cake-y cookies with cream cheese filling in the middle! I don't have much to say today. Or maybe I have too much to say? All I know is that I'm exhausted, thinking too much about food - holiday food in particular - and it's not even Rosh Hashanah yet. I love hearing from all of you, seeing pictures of the recipes you're making from this blog, advising you on menu plans, etc. And it leaves me wondering...are you all exhausted too? Do you feel the burnout yet? Or does the thought of having your freezer stocked with all the holiday food you could ever need keep you going? Well either way, I really hope there's room for one more … [Read more...]
Roasted Carrot and Ginger Soup
If you're going to learn one thing about cooking from me, let it be this. Roasting vegetables brings out the best of their flavors. It intensifies their best notes, makes the vegetables sweeter and more flavorful. Take this soup for example. Carrot ginger soup is delicious. I've made it and enjoyed it many times in the past. But the other day, in the grocery store, I suddenly thought of roasting the combination. I knew I would make a soup ten times better than the unroasted kind. And I was totally right. This soup has the most amazing, rich and delicious flavor of carrot and ginger. It's fall and comfort in a bowl! Roasted Carrot Ginger Soup: By Miriam Pascal, … [Read more...]
Carrot Ginger Salad Dressing
Here's something you should know about me. I don't really like carrots. Not raw ones anyway. Here's something else I should tell you. I despise ginger. Especially fresh ginger. One more thing. I love carrot-ginger dressing. Seriously love it. Always have. I first tasted this dressing, like many people did, at a local Japanese restaurant. I'm pretty sure the house salad came with the entree. Oddly enough, I remember nothing about the meal but the "free" salad. Maybe that's because my mother is an amazing cook, and has an even better palate. She has this magical way of tasting something at a restaurant, closing her eyes and tasting all of the components, then going home and recreating it. … [Read more...]