Quick and Easy Orange Teriyaki Chicken is a delicious dinner that takes just minutes to prepare! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. Are you stuck in a chicken rut? Okay, that sounds a little odd, but you know what I mean. Sometimes we find ourselves making the same chicken recipes over and over and over again. And they're fine, even delicious, maybe even a family favorite (like my maple mustard chicken!). But still. Aren't we all on the lookout for our new favorite, a new way to serve chicken? Me. Too. Lucky for you, today's recipe is an amazing new chicken recipe. … [Read more...]
Lemon Garlic Roasted Cauliflower
Lemon Garlic Roasted Cauliflower is an easy and delicious side dish for passover and all year long. This post is brought to you as part of an ongoing partnership between this blog and Best Select. Thank you for supporting the brands that keep this blog running. Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! With pesach coming alarmingly fast, I know you guys are thinking about passover recipes and menus. Well, you guys all know how I am always trying to make your lives easier, and that's why I gathered together over 150 of the best passover recipes on the web into one handy list. But I know that everyone … [Read more...]
Shepherd’s Pie Potato Skins + Behind the Scenes of Perfect for Pesach
Shepherd's Pie Potato Skins + a peek behind the scenes making the hot new cookbook, Perfect Unless you're not following me on any of my social media chanels (whyyyyyyy?), you already know about this really exciting project I've been involved in: I photographed my friend Naomi Nachman's brand-new pesach cookbook, Perfect for Pesach. Now, you can scroll down for an amazing sample recipe from the book, but I thought it would be fun to take you guys on a little behind the scenes adventure to see what goes into a cookbook photoshoot. First, we had to pick a date. Naomi and I knew that the photoshoot would take about two weeks, full days, morning to night, so we had to both clear our … [Read more...]
Black and White Candy Bark
Black and White Candy Bark is a whimsical yet beautiful way to serve candy! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! This post is brought to you by Fini-Mimi. Thank you for supporting the brands that help keep this blog running! Calling all candy lovers! I've got a whole new way for you guys to enjoy your candy today! Before we talk about that, let's discuss Fini-Mimi, my partners in today's recipe, and the importers of delicious kosher european candy. They're taking the kosher world by storm with their selection of eye-catching - and totally delicious - candies. I know that whenever I have Fini-Mimi … [Read more...]
Sun-Dried Tomato and Spinach Potatoes
Sun-Dried Tomato and Spinach Potatoes are a flavorful and versatile side dish! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. I've hinted in a few of my recent posts about how there are a bunch of exciting new things keeping my really busy lately, and if you follow me on Instagram or Facebook (where I talk about all kinds of things you might be missing here on the blog (hint hint;) you already know about this one. Or you may have seen the news in Mishpacha Magazine. Yep, you read that right! I have a new column in Mishpacha magazine, where I am sharing some incredibly easy, … [Read more...]
Trio of Savory Tart Recipes
The perfect party appetizer: a Trio of Savory Tart Recipes! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! This post is brought to you as part of a partnership on this blog with Best Select. Thank you for supporting the brands that help keep this blog running. I'm really excited for today's post. Partly because I adore all things cute and mini, and these really take the (cuteness) cake. And also because I am excited to introduce you to an amazing new brand partnership on this blog. I'm going to be teaming up with Best Select, a kosher company that sells baking and cooking ingredients. You may have noticed their … [Read more...]
Creamy Vegetable and Flanken Soup
Thick, creamy, filling and hearty, Creamy Vegetable and Flanken Soup is going to become your favorite comfort food! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. This soup was going to be a simple parve (meatless) vegetable soup one day when I was craving something warm and comforting, now that the cold weather is upon us. So I was in the grocery store, roaming the produce aisles, hoping for some inspiration. And it struck, in the form of a creamy vegetable and flanken soup. Not parve, not super quick cooking, but oh-my-gosh delicious. The idea that I had here, which worked out so splendidly, was to cook my … [Read more...]
Apple and Honey Trifles
Apple and honey trifles are a perfect dessert for Rosh Hashanah, or anytime in the fall! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. I probably discussed this with you guys before, but based on today's recipe, I think I need to repeat it. Obviously, as a professional recipe developer, I work ahead of everyone else's schedules. When you're thinking about Rosh Hashanah, I'm finishing up with sukkos. When you're thinking donuts for chanukah, I'm thinking shalach manos for purim. But sometimes, my ideas don't coincide with the seasons, and I have to hold on to my ideas for a while. Like when it's april and I suddenly … [Read more...]
Caramel Apple Sangria
Caramel Apple Sangria is a delicious drink that's brimming with fall flavors! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! This post is brought to you in partnership with Tablespoon.com. Thank you for supporting the brands that help keep this blog running. If you're my "real life" friend, you already know this about me. If not, let me tell you about how much I love mixed drinks. Wait. Don't get the wrong idea here. I enjoy drinking them for sure, but I'm no alcoholic. What I mean by this is that I love to make them. Often times, when you invite me for shabbos, I show up with my collection of things we'll … [Read more...]
Pulled Brisket and Matzo Ball Sliders
A twist on two traditional Jewish foods: Pulled Brisket and Matzo Ball Sliders! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! This post is brought to you as part of an ongoing partnership on this blog with Lipton Kosher. Thank you for supporting the brands that help keep this blog running. You guys. I'm so excited about today's post! Remember how in my last matzo ball post, I discussed mash-up recipes, and how much I enjoy creating them? Well then you're totally going to understand my excitement about today's post: it's basically the ultimate Jewish food mashup. Matzo balls and brisket? Does it get more … [Read more...]