Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! The combination of flavors and textures in this dish make it a unique and delicious change from a typical roasted sweet potato dish. Have some leftovers? Toss with greens and dressing for an incredible salad! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here to … [Read more...]
Honey Spice Bundt Cake {No Mixer}
Honey Spice Bundt Cake is perfectly moist and takes just minutes to prepare! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! If you're looking for a honey cake that comes together in just minutes, freezes nicely, and requires no mixer, look no further than this incredibly delicious gem. The honey flavor really comes through beautifully and strongly, and it's complemented perfectly by the warm fall spices throughout. Not a fan of all of these spices? Not to worry - you can pick and choose which to include. Ooh and the best part? You know that gooey yummy top you … [Read more...]
Honey Mustard Green Beans with Salami
Honey Mustard Green Beans with Salami are a side dish that's nice enough for a special meal, but easy to make and oh, so delicious! Click here to join the Overtime Cook WhatsApp Status, for exclusive recipes, tips and content! Some recipes are carefully planned. Other recipes, like this one, are created because I need a way to use something up. Recently, I was thinking about how to make green beans that I had, and I looked to my fridge for inspiration. And there it was! See, I recently made a recipe for my column in mishpacha magazine, and it used a log of salami. I was in Costco, and bought a two pack of salami logs, figuring I would find some way to use the other one. But it … [Read more...]
Gingerbread Snowball Cookies
Gingerbread Snowball Cookies are a delicate, nutty, spiced cookie that's perfect for winter baking! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S - it's completely free! Making it rain- er, snow! The idea for these cookies struck me one day, because there's something playful and fun about combining a classic winter cookie flavor (gingerbread) with a cookie that actually looks like a snowball, don't you think? If you have never tried a snowball cookie before, they're delicate cookies, which usually have some nuts in them, and rolled in powdered sugar as soon as they come out of the … [Read more...]
Pumpkin Spice Oatmeal Cookies {No-Mixer}
Pumpkin Spice Oatmeal Cookies are the soft and chewy, perfectly spiced fall cookie that you're going to love. Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. Funny story. When the idea for the pumpkin spice oatmeal cookie, it felt weirdly familiar. I sat there searching my blog, my google drive (where I save all of my magazine recipes and cookbook recipes). But I came up with nothing. So I got to work, creating the recipe. The cookies came out great and I started to think about the blog post I would write, but the whole time I kept thinking about how weirdly familiar this cookie recipe felt in my … [Read more...]
{No-Mixer} Apple and Honey Cookie Sticks
Apple and Honey Cookie Sticks are the ultimate Rosh Hashanah cookie, require no mixer, and may be made ahead and frozen! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. Earlier this summer, I shared my recipe for S'mores Cookie Sticks, and while I expected them to be popular, I certainly didn't predict the viral status that they achieved. Within days, hundreds of people had sent me photos of their own s'mores sticks, and hundreds more sent me messages raving about how great they are. And those are just the people who actually reached out! Well, with Rosh Hashanah just a week away, I had honey … [Read more...]
Honey Garlic Glazed Corned Beef
Honey Garlic Glazed Corned Beef is a sweet and tangy meat dish that's easy to make and a hit with the whole family! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. I'm so excited to be sharing this recipe with you. Partly because I've gotten so many requests for a new and easy corned beef recipe that's delicious but different from the classic mustard glaze that everyone seems to have grown up on. I'm also excited because while this is definitely a year round recipe, it's certainly perfect for Rosh Hashanah with that gorgeous honey glaze. Plus it's a super easy recipe that you'll find yourself throwing … [Read more...]
Honey Bourbon Steak Skewers
Honey Bourbon Steak Skewers are bursting with flavor! Perfect for summer grilling or any day of the year! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. When I posted last summer about getting married, there was one funny question that people asked me over and over again. They wanted to know what the first food I had cooked for my husband was. So many people were curious about this! I guess first impressions are a big deal, huh? Well, luckily I made a really good first impression on my husband when it came to food. You know how I know? The first meal I ever cooked for him consisted of these Honey Bourbon Steak … [Read more...]
Grilled Steak and Portobello Salad
Grilled Steak and Portobello Salad with Maple Soy dressing is sweet and savory salad perfection! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. I think there are two camps when it comes to steak salad. Some people are like...STEAK MAKES SALAD SO MUCH BETTER!! While others seem to feel that steak salad is really just a little game of "find the steak in the lettuce," ya know? Clearly, I'm in the first camp. Salad is good. Steak salad is GREAT! And this Grilled Steak and Portobello Salad with Maple Soy Dressing is certainly next-level. The theme of this salad is pretty much sweet and savory - in the best way … [Read more...]
Chicken Cutlets in White Wine and Vegetable Sauce
Chicken Cutlets in White Wine and Vegetable Sauce is an incredibly taste recipe that's gluten free and so versatile! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. I'm a firm believer that when it comes to passover recipes, the best ones are those which are basically your year round recipes, that just happen to be kosher for pesach. No funky substitutions, no complicated ingredients, just delicious food that you'll totally enjoy all year long, pesach included. So recently it hit me that a recipe I make often, for shabbos, holidays or even dinner, just happens to be kosher for passover, with only one minor … [Read more...]
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