Honey Chocolate Muffins are easy to make and absolutely delicious!
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If you’re looking for something a little different for Rosh Hashanah, these honey chocolate muffins are so easy to make, really moist and flavorful, and freezer friendly. They have a nice undertone of honey, but it’s not overpowering, which makes this perfect for those who don’t really like honey cake!
FAQ About Honey Chocolate Muffins:
Can I freeze these muffins?
Sure. Make sure they are in an airtight container or bag to ensure they don’t get freezer-burnt.
Can I skip the honey glaze?
Absolutely. You can leave these muffins unglazed, or you can use a different kind of glaze, such as chocolate or vanilla.
Can I make this as one large cake?
If you’re looking to make a recipe for a full size cake, I would suggest using this honey chocolate Bundt Cake recipe instead.
Can I use maple syrup instead of honey?
Sure, that will work nicely. I always suggest using pure maple syrup, instead of pancake syrup, which is just artificially flavored corn syrup.
Can I use whole wheat flour instead of regular?
You can try, but I haven’t tested it that way and can’t guarantee the results, and the texture will likely be heavier. If you do try it, I would suggest replacing only some of the flour with whole wheat, instead of all of it.
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- 3 eggs
- 1/2 cup oil
- 3/4 cup milk or non-dairy milk
- 1/2 cup sugar
- 1 cup honey
- 1 Tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup dutch process cocoa
- 1 1/2 cups flour
- 1 cup powdered sugar
- 1 Tablespoon honey
- 1/2 teaspoon vanilla extract
- 2 teaspoons milk or non dairy milk
- Preheat oven to 350. Line a muffin pan with paper liners and set aside.
- In a medium mixing bowl, whisk together all ingredients other than cocoa and flour. Stir well to combine.
- Stir in cocoa, followed by flour and mix to create a smooth batter.
- Pour batter into prepared muffin pans, filling each one about 3/4 full.
- Bake for 18-20 minutes, until the tops are set.
- Prepare glaze: Combine all ingredients in a small bowl and mix well until smooth. Drizzle over fully cooled muffins.
Plan ahead: These muffins freeze well in an airtight container or bag.
Some more delicious muffin recipes:
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Thanks for stopping by and enjoy the muffins! -Miriam
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