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Blood Orange Bundt Cake

January 25, 2018 by overtimecook 3 Comments

Blood Orange Bundt Cake is a delicate and delicious cake that’s easy to make and freezer-friendly!

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I’m so excited to share this beautiful bundt cake with you today! I’ve actually been dreaming about a blood orange bundt cake for years, but somehow, every time I planned to make it, I “accidentally” ate them before I got to bake with them. But finally, I bought a big bag of blood oranges, and knew I would finally make it.

And my timing is pretty perfect, if I may say so, what with Tu B’shvat coming up next week. What better way to celebrate than this delicately flavored, beautifully textured, fruit infused cake? Yeah, I can’t think of any either!

Note that if you can’t get your hands on blood oranges, you can use regular oranges, but the flavor won’t be quite the same.

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Print
Blood Orange Bundt Cake
Author: Miriam Pascal, OvertimeCook.com
Recipe type: Dessert
Serves: 1 bundt cake
 
Ingredients
  • 4 eggs
  • 1½ cups sugar
  • ⅔ cup oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • pinch salt
  • finely grated zest of one blood orange
  • 2 cups flour
  • ⅓ cup blood orange juice (squeezed from about 3 oranges)
  • ½ cup milk or non dairy milk substitute
Glaze
  • 1 cup powdered sugar
  • juice of one blood orange
Instructions
  1. Preheat oven to 350. Grease and flour a bundt pan and set aside.
  2. In the bowl of an electric mixer on medium speed, beat together eggs, sugar, oil, vanilla, baking soda, baking powder, salt and zest until creamy and combined.
  3. Turn mixer to low. Add half of the flour, followed by the orange juice, then the remaining flour, followed by the milk. Beat until combined.
  4. Pour batter into prepared bundt pan. Bake for about 45 minutes, until the top feels firm. Remove from oven, then cool for about 10-15 minutes before removing from pan. Set aside to cool completely before glazing.
  5. Prepare glaze: Combine powdered sugar and orange juice in a small bowl, mix to combine. Add extra water or powdered sugar, as needed, to achieve desired texture. Pour glaze over cooled cake.
Plan Ahead: Cake can be frozen in an airtight container or bag.
Note: If you can't get blood oranges, you can substitute regular oranges or even grapefruit instead.
3.4.3177

To make this recipe, you’ll need a good bundt pan. Here is the one I use and recommend. 

If you liked this recipe, you’ll also love:

Orange Glazed Orange Cookies

Almond Crusted Plum Bundt Cake

Spiced Apple Cider Bundt Cake

Cherry Lime Bundt Cake

Mini Chocolate Pomegranate Bundt Cake 

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Thanks for visiting! Enjoy the cake! -Miriam 

Disclosure: OvertimeCook.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 

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Filed Under: Bundt Cake, Cake, Dessert, Fruit Tagged With: blood orange, bundt cake, cake, citrus, dessert, tu b'shvat


Comments

  1. Bracha says

    January 25, 2018 at 3:25 pm

    Can I leave out the Zest? Or How do I do it

    Reply
    • overtimecook says

      April 9, 2018 at 6:26 pm

      The zest gives it a ton of flavor, so I wouldn’t recommend it!

      Reply
  2. Deborah Scop says

    March 29, 2024 at 12:09 am

    I made it and it came out great, except for the fact that it was green. Anything I could try to avoid this?

    Reply

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