I've seen this cake many times, all over the Internet. Each time, I doubted my ability to make it look as good as it did in the picture. And so this gorgeous cake sat in the back of my mental "to bake" list for months. I'm not sure what finally pushed me to go ahead and try baking a zebra cake, but I suspect it had something to do with needing something gorgeous to photograph with my amazing new camera. Turns out, I'm thrilled that I finally made this. Yeah, it was delicious. Yeah, it totally wowed everyone who saw it, but there's something else. This cake was totally easy to make. You'll have to just believe me, until you actually try it. It does take an extra couple of minutes, but … [Read more...]
Mini Cookies And Cream Cupcakes
Here's an important thing to know about the non-dieting Miriam: she loves ice cream. And she loves cookies. And she thinks the combination of the two is about as awesome as it gets. Here's an important thing to know about the dieting Miriam: she really wishes she were the non-dieting Miriam. And a part of her must be an idiot to make something like this that so desperately tempts the non-dieting Miriam to come out of hiding. Am I confusing you? Let's sum it up like this: I suddenly realized that I have never posted a cupcake recipe here, and can't think of a more awesome cupcake to get things started than one that basically imitates one of the world's most delicious ice cream flavors: … [Read more...]
Cream Cheese Swirled Chocolate Fudge Bundt Cake
Generally I only find out about Nation [insert-delicious-treat-here] Day at the end of it, as I sit down to read through the day's blog posts and I see that everyone else commemorated it with a delicious dessert and mouthwatering pictures. Luckily, that won't be the case for my favorite dessert in the world: National Bundt Cake Day. Strictly speaking, bundt cakes may not be my favorite all-time dessert, but they sure are my favorite to make: minimal design, gorgeous looks...what's not to love? Back to this most glorious of all national holidays. The banks and the postal service may not be closed, but thanks to The Food Librarian and her month-long bundt campaign, I knew about this day … [Read more...]
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