Chocolate Sour Cream Donuts have a perfect texture and fabulously chocolatey taste - making the ultimate fried treat! ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** Are you sick of fried food yet? Sorry guys, but that's a real quick question. See, if you tell me you're not sick of fried food by the sixth night of chanukah, I'll probably think you're nuts. But if you are sick of donuts, that means you might not want donuts and latkes and...um, donuts. latkes. You can't be sick of those yet, right?! Well good news. It might be a trick question but I … [Read more...]
Maple Sour Cream Bundt Cake with Vanilla Bean Bourbon Glaze
This post is going to be very short, but it's totally worth it because I have a fabulous new bundt cake recipe to share with you today! My awesome friend BL came to my house for Shabbat recently, and in her honor, I knew I had to come up with a delicious cake to serve. One of her favorite dessert flavors is maple, so my mind naturally went there. Add in some sour cream (or tofutti sour cream, if you are so inclined) for richness, and you are left with one of the most delicious bundt cakes I've come up with in a while! If you are looking for a delicious, simple, and very pretty cake, try this. It's dense and pound cake-like, but with a wonderfully different flavor. You'll totally love … [Read more...]