What happens when you combine coffee, alcohol, cheesecake inside of a sweet yeast dough bun? Super delicious Coffee Cheese Buns. This post is sponsored by Misceo Liqueurs, and all opinions are 100% true and my own. Thank you for supporting the brands that support this blog and allow me to continue providing free recipes for you! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to signup. With shavuos coming up really soon, it's a pretty good time to talk about cheesecake, don't you think? I mean, don't get me wrong. I like cheesecake. A couple of bites of a really good cheesecake is an incredible treat. But cheesecake is … [Read more...]
Coffee Cake Cream Cheese Cookies
You might have noticed, if you're a steady reader, that I kinda like to use cream cheese in my recipes. Whether it's a great new cheesecake recipe, this delicious bundt cake, these brown butter cookies, or perhaps my ever popular Cappuccino cookies, or even one of these delicious frostings, cream cheese just makes yummy things even yummier. Oh, wait. I almost forgot that one of my most popular recipes ever has cream cheese in it! Well. I guess I kind of can't help myself. I just keep putting cream cheese into more of my baked goods. In my defense, they keep coming out so freaking delicious. Can you really blame me? Take these cookies for example. They have the flavor and crumbs of a … [Read more...]
Cappuccino Cream Cheese Cookies
I'm so excited to share this recipe with you folks today! I recently developed these cookies for company called Baker's Choice. I've been a fan of theirs for a while, and I'd like to tell you a bit about them. For kosher bakers and those in the New York area, Baker's Choice is found to be a familiar name. But for those who haven't heard the name before, let me introduce you to their fabulous line of baking products. They sell a full line of non dairy chocolate chips, non dairy peanut butter, caramel and, best of all, cappuccino chips. These chips are full of coffee goodness flavor, and provide a nicely different flavor from the typical chocolate. Also...coffee, duh. Anyway, in honor of the … [Read more...]
Homemade Cinnamon Buns with Cream Cheese Frosting
Who wants to talk about my favorite thing in the world? Wait, let's back up. Y'know how I'm always talking about how I bake all these insanely delicious treats without tasting them, because my life is basically one crazy long diet? Well. I always says that I can totally resist eating my treats when dieting. I also say that there's one treat that I just can't resist. Which brings us right back to my favorite thing in the entire world. So when I took a little dieting break for the holidays, it suddenly occurred to me. Duh. I can make my favorite treat in the world without torturing myself by not eating any. So I made them. Cinnamon Buns. With cream cheese frosting frosting slathered … [Read more...]
Brown Butter Triple Chunk Cream Cheese Cookies
In my haste to publish my post yesterday, I think I neglected to mention for the benefit of my non-Jewish readers that it's traditional to eat dairy on the upcoming holiday of Shavuos/t. And so, while I generally bake everything non-dairy, in honor of the holiday, I pulled out my dairy mixer, bought more cream cheese and butter than I care to disclose, and got to work salivating over the recipes I will make. Cheesecakes and the like are a no-brainer, but I really wanted to make a cookie. I have to live up to my name as The Cookie Girl. However, just using butter instead of my usual margarine didn't seem worthy of my (basically) once a year dairy fest. No, I needed more. A couple of minutes … [Read more...]