Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! While I am not generally one for frying, I do pull out a recipe like this one for special occasions. And honestly, it doesn't get a whole lot better than this asian-inspired garlic poppers recipe! The crispy chicken is coated in a garlicky, sweet and savory sauce that is sure to wow everyone who tries it! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will … [Read more...]
BBQ Chicken and Rice Bowls with Charred Broccoli
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you don't follow me on Instagram, you're missing half of this story. Last night, feeling uninspired, I let my followers vote on my dinner ingredients. Using polls, they chose: Chicken cutlets, broccoli and rice. The obvious choice was to go in an asian direction with it, but I challenged myself to go in a less obvious direction and make something delicious to share with you. I'm pleased to say, this dinner was an absolute winner. It took about 20 minutes to prepare, and tasted fantastic. I hope you try it, and join @overtimecook on … [Read more...]
Sheet Pan Lemon Herb Pargiyot (Boneless Chicken Thighs)
Do you receive the Overtime Cook email newsletter? I send out a weekly men! Click here to sign up. P.S – it’s completely free! The first time I made this Sheet Pan Lemon Herb Pargiyot dish, I did it because I was short on time and it's easy to make. I served it that night to a table full of guests, all of whom were just completely wowed by the incredible taste and juicy texture. After that, I continued to make this chicken, again and again. And every time, my family and friends love it. What's not to love? Because I know you will ask, yes, you can make this with chicken breasts instead of thighs. BUT: firstly, it won't be nearly as juicy. Second, you'll need to … [Read more...]