Fried Cabbage Wontons: crunchy on the outside, a savory cabbage filling, and a delicious honey-soy dipping sauce! I first made these a couple of years ago. I don't remember exactly how long it's been, but it was long enough that when I was at my sister's house for Rosh Hashanah, she pulled out a plate of cabbage wontons and mentioned it was my recipe. I was like, what? Then I remembered this delicious appetizer, and knew I had to share it with you guys! Also, my sister said she didn't think I'd mention her if something she served me over the holiday would inspire a post on my blog. Well it did, and here I am. You can all say hi to my sister - who's an excellent hostess but happened to … [Read more...]
Butternut Squash and Apple Latkes
I'm super stoked to tell you about these Butternut Squash Latkes, but first we need to discuss this ginormous announcement I've been waiting to make! Before we move onto the fun stuff: due to some techy stuff, there were some posts/emails you may have missed. Make sure to check out the two fabulous posts from earlier in this week: Over 50 Donuts and Fried Desserts Recipes - the perfect list of links for your Hanukkah menu planning. Fried Ice Cream - The most delicious thing I ever ate. And it's easier than you think! The perfect Chanukah treat. Now. Finally. If you've viewing this on the blog, you may have already noticed something different. If you're viewing this in the feed or … [Read more...]
Fried Ice Cream
The ultimate fried treat is the one that sounds almost too good to be true: fried ice cream! ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** You know how I describe to you, about once or twice a week, in as much detail as I can, delicious foods that I made, that I think you should make too? Sometimes it's really easy, sometimes less so. But this is the first time that I am sitting at my computer typing, deleting and retyping, completely at a loss for words. I want to describe fried ice cream to you, but how should I describe the best thing I ever ate? Ok, … [Read more...]
Over 50 Donuts and Fried Desserts for Hanukkah
If you're in the midst of planning a Chanukkah bash, or simply looking for an exciting new dessert to serve this Hanukkah, you're gonna love what I have for you today! I have a roundup of over 50 different doughnut ideas (baked and fried!) plus a bunch of other delicious looking fried treats! Click through the links below to find the recipes. I've got it all sorted by type. Fried Donuts: Easy Homemade Yeast Donuts on OvertimeCook Double Lemon Glazed Donuts by Chocolate Moosey 5 Minute Donuts by CookKosher Strawberry Donut Holes by Lemons for Lulu Spudnuts (Potato Donuts) by Buns in my Oven Apple Cider Donuts by Cook Like a Champion Boston Cream Donuts by Shugary … [Read more...]
Baked Mini Cookies and Cream Donuts
***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** I have to admit, my feelings about baked donuts used to be very mixed. If you look doughnut up in the dictionary (and I sure did) you'll see that the definition reads: dough·nut noun -(ˌ)nət : a piece of sweet fried dough that is often shaped like a ring Notice the part where it says...fried? And notice how it totally doesn't say "baked"? Yeah, me too. And being a bit of a stickler for things like this, I really didn't like the idea of calling a baked dessert a donut. Or a doughnut. Then I went and did … [Read more...]
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