These adorable donut cookies have all the fun and looks of a fresh donut, but without all those calories! ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** I have a love-hate relationship with donuts. And I have a feeling you do too. Everyone's gotta admit that there are few things more delicious than a fresh, delicious, fluffy donut. Whether you like yours filled with jelly, custard, caramel, or something else, or whether you like yours with a hole in the middle and topped with a silky glaze, you have to admit: donuts are awesome. But donuts have their drawback. … [Read more...]
Top Ten Gift Ideas for Cooks and Foodies
I know it's a little late for this, but I get so many questions about which tools are good in the kitchen, that I decided it's about time to share a list of my top ten kitchen gift ideas. I've got a wide range of prices here, so whatever you're looking to spend, there's definitely something on this list that you'll afford - and your family and friends will love. I'm a practical person - I enjoy gifts that folks will actually use. So...here are my top ten suggestions of gift ideas for cooks and foodies in your life! What's on your gift wish list?! 1) Pasta Machine - there's really no comparison between store-bought, dried pasta and the homemade variety. If you know a serious foodie … [Read more...]
Spiralized Latkes
Prepare for Hanukkah with Spiralized Latkes - they're the funnest, yummiest and best texture you'll have this holiday! ***Before we start - have you signed up for my email newsletters? You'll get new recipes, cooking tips, menu suggestions, kitchen deals - and more! Click here to signup.*** With Chanukah rapidly approaching, there are a couple of things on everyone's mind - namely, latkes and donuts. Well I don'tya all worry. I've got you covered with amazing new Hanukah recipes - from latkes to donuts - and more! If you're gearing up for a big celebration, you should start with these latkes, then come back soon because I've got a bunch more treats coming your way! Every now and then, I … [Read more...]
Mongolian Beef + Secret Restaurant Recipes Review and Giveaway!
Mongolian Beef is an easy and delicious restaurant style dish that you can make at home thanks to a great new cookbook, Secret Restaurant Recipes. I'm so excited to bring you an in-depth review of this amazing new book: Secret Restaurant Recipes by Leah Schapira and Victoria Dwek - and I'm giving one lucky reader a chance to win their own copy! Scroll down past the review and recipe for the giveaway. Years ago, when Leah Schapira and I were just getting to know each other, one of our first conversations ever was about getting restaurant recipes. I told her that a local pizza shop makes a great techinah sauce - and she told me to beg for the recipe. And ever since then, I knew she has an … [Read more...]
Fried Cabbage Wontons
Fried Cabbage Wontons: crunchy on the outside, a savory cabbage filling, and a delicious honey-soy dipping sauce! I first made these a couple of years ago. I don't remember exactly how long it's been, but it was long enough that when I was at my sister's house for Rosh Hashanah, she pulled out a plate of cabbage wontons and mentioned it was my recipe. I was like, what? Then I remembered this delicious appetizer, and knew I had to share it with you guys! Also, my sister said she didn't think I'd mention her if something she served me over the holiday would inspire a post on my blog. Well it did, and here I am. You can all say hi to my sister - who's an excellent hostess but happened to be … [Read more...]
Butternut Squash and Apple Latkes
I'm super stoked to tell you about these Butternut Squash Latkes, but first we need to discuss this ginormous announcement I've been waiting to make! Before we move onto the fun stuff: due to some techy stuff, there were some posts/emails you may have missed. Make sure to check out the two fabulous posts from earlier in this week: Over 50 Donuts and Fried Desserts Recipes - the perfect list of links for your Hanukkah menu planning. Fried Ice Cream - The most delicious thing I ever ate. And it's easier than you think! The perfect Chanukah treat. Now. Finally. If you've viewing this on the blog, you may have already noticed something different. If you're viewing this in the feed or … [Read more...]
Fried Ice Cream
The ultimate fried treat is the one that sounds almost too good to be true: fried ice cream! ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** You know how I describe to you, about once or twice a week, in as much detail as I can, delicious foods that I made, that I think you should make too? Sometimes it's really easy, sometimes less so. But this is the first time that I am sitting at my computer typing, deleting and retyping, completely at a loss for words. I want to describe fried ice cream to you, but how should I describe the best thing I ever ate? Ok, let's … [Read more...]
Over 50 Donuts and Fried Desserts for Hanukkah
If you're in the midst of planning a Chanukkah bash, or simply looking for an exciting new dessert to serve this Hanukkah, you're gonna love what I have for you today! I have a roundup of over 50 different doughnut ideas (baked and fried!) plus a bunch of other delicious looking fried treats! Click through the links below to find the recipes. I've got it all sorted by type. Fried Donuts: Easy Homemade Yeast Donuts on OvertimeCook Double Lemon Glazed Donuts by Chocolate Moosey 5 Minute Donuts by CookKosher Strawberry Donut Holes by Lemons for Lulu Spudnuts (Potato Donuts) by Buns in my Oven Apple Cider Donuts by Cook Like a Champion Boston Cream Donuts by Shugary … [Read more...]
Baked Mini Cookies and Cream Donuts
***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** I have to admit, my feelings about baked donuts used to be very mixed. If you look doughnut up in the dictionary (and I sure did) you'll see that the definition reads: dough·nut noun -(ˌ)nət : a piece of sweet fried dough that is often shaped like a ring Notice the part where it says...fried? And notice how it totally doesn't say "baked"? Yeah, me too. And being a bit of a stickler for things like this, I really didn't like the idea of calling a baked dessert a donut. Or a doughnut. Then I went and did … [Read more...]
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