Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This is my favorite type of chicken dish to serve at holiday meal. It's a sauce chicken, which means I make it ahead of time and freeze it (yes! you read that right!), plus the sauce stands up to reheating on the hotplate. It's sweet, but not too sweet, it's soft and tender and just everything I look for in a chicken recipe! Feel free to sprinkle pomegranate seeds over the chicken for an extra symbolic element of this dish, but with apples, dates and carrots, you really can't go wrong here! Did you know that I share cooking demos, menu plans, … [Read more...]
Mushroom and Beef Stew over Smashed Caramelized Sweet Potatoes
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Welcome to episode 2 of my new series, Dinner Roulette: You Vote, I Cook! This week, my instagram followers chose: Beef Stew Meat Mushrooms Sweet Potatoes Cooked in the oven This was a fun challenge! I was going to dice up the sweet potatoes and cook them in the same dish as the meat and mushrooms, but then I thought it would be more satisfying if the sweet potatoes were a separate vehicle for the meat. I also wanted to cook it all at the same time, so I slow roasted the sweet potatoes, then smashed them, then roasted them … [Read more...]
Chocolate Pomegranate Mousse
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Looking for a great way to turn up the flavor of a basic chocolate mousse? This recipe is just what you're looking for! The flavor is definitely chocolate, but there is a tart, fruity note to the chocolate that makes this recipe truly fantastic. Whether you're making this for your rosh Hashanah meals, or dessert on any day of the year, you will love this easy and delightful dessert. Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that … [Read more...]
Mushroom and Leek Chicken Cutlets
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're looking for a chicken cutlet recipe that's bursting with flavor, so juicy and tender, and has a built in side dish, look no further! Not only is this dish incredibly delicious, but it's saucy enough that you can freeze it! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here … [Read more...]
Succulent Roast with Butternut Squash and Dates
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're looking for a new roast recipe that's simple, doesn't have any wine, and is absolutely bursting with flavor, this is the one for you. The roast is soft and juicy, get's its sweetness just from dates, with no added sweeteners, and is so simple to make. Here's a cool kitchen hack? You know how it can be pretty hard to cut dates, because of how sticky they are? Spray your knife with non-stick cooking spray before cutting, and you'll have no problems cutting the dates! The quality of the meat you use makes a huge difference, which … [Read more...]
Fluffiest Scrambled Eggs, Ever
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! I was thinking today about recipes that are good to break your fast on, which means, naturally, that I thought about my fluffiest ever scrambled eggs recipe. And then I realized that I never gave the recipe a permanent place on this blog. Today I made sure to rectify that. This may sound like an exaggeration, but these scrambled eggs actually will change your life! So many people have tasted these and converted the way they make them, I know you'll be next! I learned this trick from Kenji Lopez-Alt, author of The Food Lab. … [Read more...]
Sheet Pan Lemon Herb Pargiyot (Boneless Chicken Thighs)
Do you receive the Overtime Cook email newsletter? I send out a weekly men! Click here to sign up. P.S – it’s completely free! The first time I made this Sheet Pan Lemon Herb Pargiyot dish, I did it because I was short on time and it's easy to make. I served it that night to a table full of guests, all of whom were just completely wowed by the incredible taste and juicy texture. After that, I continued to make this chicken, again and again. And every time, my family and friends love it. What's not to love? Because I know you will ask, yes, you can make this with chicken breasts instead of thighs. BUT: firstly, it won't be nearly as juicy. Second, you'll need to … [Read more...]
Beef Bacon Potato Salad
Beef Bacon Potato Salad has it all: kosher crispy beef bacon, sweet and tangy dressing - it's the perfect side or salad to accompany a barbecue or any meal! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! If you're looking for the perfect salad to add to your barbecue menus or serve at shabbos lunch, look no further than this Beef Bacon Potato Salad. The crispy facon coupled with the creamy maple mustard dressing is going to wow your guests and keep everyone coming back for more! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on … [Read more...]
Roasted Eggplant and Pepper Salad
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! This salad is the perfect addition to your repertoire. Whether you serve it with the dips course on shabbos, or as a side dish, it's delicious, easier to make than you might think, and so versatile! You can serve this as a relish over grilled steak or chicken, and a salad or side dish, or with bread or challah. Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Did you preorder Real Life … [Read more...]
Honey Roasted Potatoes
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Are you looking for a new go-to, easy roasted potato recipe? Well, even if you weren't, you are now! Because trust me when I tell you that these potatoes are just incredibly delicious, easy to make, and a complete crowd pleaser! Try em - you'll thank me later! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Did you preorder Real Life Pesach Cooking yet? The release date is just two months … [Read more...]
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 7
- Next Page »