Wild rice pilaf is a healthy and flavorful side dish that's really easy to make! Whew. Last day of chanukah. It's been awesome, but I, for one, have had my share of fried foods. And parties. And fattening food. I'm ready for some real food. Some healthy food. Are you? Well if you're looking for something healthier, I've got a delicious new rice dish to share with you. It's kind of Thanksgiving themed, so I meant to share it last week. Then I got super busy with other posts, and totally didn't have a chance. But truthfully, is there ever a bad time for a delicious and healthy side dish? I didn't think so either! So try this...after that last bite of doughut! Wild Rice Pilaf By … [Read more...]
Butternut Squash and Apple Latkes
I'm super stoked to tell you about these Butternut Squash Latkes, but first we need to discuss this ginormous announcement I've been waiting to make! Before we move onto the fun stuff: due to some techy stuff, there were some posts/emails you may have missed. Make sure to check out the two fabulous posts from earlier in this week: Over 50 Donuts and Fried Desserts Recipes - the perfect list of links for your Hanukkah menu planning. Fried Ice Cream - The most delicious thing I ever ate. And it's easier than you think! The perfect Chanukah treat. Now. Finally. If you've viewing this on the blog, you may have already noticed something different. If you're viewing this in the feed or … [Read more...]
Fried Ice Cream
The ultimate fried treat is the one that sounds almost too good to be true: fried ice cream! ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** You know how I describe to you, about once or twice a week, in as much detail as I can, delicious foods that I made, that I think you should make too? Sometimes it's really easy, sometimes less so. But this is the first time that I am sitting at my computer typing, deleting and retyping, completely at a loss for words. I want to describe fried ice cream to you, but how should I describe the best thing I ever ate? Ok, … [Read more...]
Over 50 Donuts and Fried Desserts for Hanukkah
If you're in the midst of planning a Chanukkah bash, or simply looking for an exciting new dessert to serve this Hanukkah, you're gonna love what I have for you today! I have a roundup of over 50 different doughnut ideas (baked and fried!) plus a bunch of other delicious looking fried treats! Click through the links below to find the recipes. I've got it all sorted by type. Fried Donuts: Easy Homemade Yeast Donuts on OvertimeCook Double Lemon Glazed Donuts by Chocolate Moosey 5 Minute Donuts by CookKosher Strawberry Donut Holes by Lemons for Lulu Spudnuts (Potato Donuts) by Buns in my Oven Apple Cider Donuts by Cook Like a Champion Boston Cream Donuts by Shugary … [Read more...]
Sweet Potato Cupcakes with Maple Marshmallow Frosting
Sweet Potato Cupcakes topped with Maple Marshmallow Frosting are flavorful, moist and so unique! ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** You know how people argue over whether the traditional thanksgiving sweet potato casserole topped with marshmallows is too sweet for a side dish? Or maybe topping a casserole with candies isn't considered sophisticated enough cuisine for today's average consumer, aka food snob. Personally, I don't see the problem. Too sweet for a side dish? Uh, hello. Dessert. Duh. So simple, right? Enter these phenomenal cupcakes. … [Read more...]
Baked Mini Cookies and Cream Donuts
***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** I have to admit, my feelings about baked donuts used to be very mixed. If you look doughnut up in the dictionary (and I sure did) you'll see that the definition reads: dough·nut noun -(ˌ)nət : a piece of sweet fried dough that is often shaped like a ring Notice the part where it says...fried? And notice how it totally doesn't say "baked"? Yeah, me too. And being a bit of a stickler for things like this, I really didn't like the idea of calling a baked dessert a donut. Or a doughnut. Then I went and did … [Read more...]
Melt-In-Your-Mouth Hanukkah Gelt Cookies
***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** How is it that Chanukah is almost here already. Didn't we just cook up a storm for Rosh Hashanah? Well like it or not, Hanukkah is right around the corner. Luckily, I've got a bunch of new and totally delicious recipes up my sleeve to share with you! I'm going to start off with this fabulous cookie recipe. The inspiration for this idea came from these cookies, which were (and continue to be) a total success. They're delicious and easy and totally scream "chanukah!" So I decided to come up with this new version. I … [Read more...]
Exciting Announcement: Hanukkah Recipe Contest!
Hey friends! If you follow my page on facebook, you know that something exciting is in the works here at Overtime Cook. Well it's finally reveal time! I've partnered up with CookKosher.Com, and the talented folks behind it - Leah Schapira and Victoria Dwek - to host and judge the biggest kosher online recipe contest ever. I'm so excited about it - let me tell you how it works. Firstly, about Cook Kosher. It's a fabulous recipe sharing website, where home cooks like yourself can upload your favorite recipes, search for other's recipes, and rate/review the recipes you've tried. There's a wealth of kosher food on the site, and it's a fabulous resource for anyone who loves to share … [Read more...]
Golden Cauliflower and Plum Tomatoes and a Review and Giveaway of Starters and Sides Made Easy
As you all know, I love cookbooks. Basically all cookbooks. But it's not every day that my good friends and colleagues publish a book, so this one has me extra excited! The dynamic author-duo of Leah Schapira and Victoria Dwek have done it again. You may remember my review of their last joint effort, Passover Made Easy, and how much I loved it. Well, they have absolutely outdone themselves in their latest effort, Starters & Sides Made Easy. Ready to read what I thought? (Scroll down past my review for your chance to win your own copy!) At first glance: As with their previous book, Starters & Sides Made Easy is chock full of creative and inventive ideas, beautifully photographed … [Read more...]
Apple and Cabbage Rice
Can we talk about how apples are starting to show up in grocery stores again? I don't think anyone here is more excited about it than I am. I know I have mentioned this before, but I really love apples. I've got some sweet apple recipes on this blog, but did you know apples make a fabulous savory ingredient too? This rice is totally going to prove that. It's my new favorite. Speaking of favorite recipes, this one is totally easy. And simple. It's perfect for Rosh Hashanah next week, or really for any time you want a great side dish. Who's up for a great serving suggestion? This rice would be perfect stuffed into (and under) a whole chicken and roasted. Or just served alongside some chicken. … [Read more...]
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