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Are you obsessed with your Betty Crocker Pizza Maker?
Are you always looking for easy dinner ideas?
Love lasagna but want an easier way to make it?
If you answered yes to any of these questions, the Betty Crocker Wrap-Sagna, one of my go-to dairy meals, is the answer for you. I use wraps or flour tortillas in place of lasagna noodles to make a delicious recipe that comes together in minutes. The wrap shape makes this a perfect Betty Crocker meal, but you can definitely do it in the oven instead.
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Betty Crocker Wrap-sagna
Ingredients
Filling:
- 1 (16 oz) package cottage cheese
- 1 cup shredded mozzarella cheese
- 1 1/2 cups marinara or pasta sauce
- 1 teaspoon kosher salt
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1 egg
Assembly and topping:
- 4 large wraps or flour tortillas
- Marinara sauce
- Shredded mozzarella cheese
Instructions
- Heat Betty Crocker Pizza Maker and line it with parchment paper.
- Prepare filling: place all ingredients in a bowl and mix to combine.
- Place a wrap in the berry Crocker, then top it with a third of the filling mixture. Repeat twice, then place a wrap on the top. Top the last wrap with sauce and cheese.
- Cook for about 20 minutes, until the top is golden brown. Allow to cool for a few minutes before cutting into wedges to serve.
Notes
Plan ahead: this is best enjoyed fresh, but can be reheated 1-2 days after making it.
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