Rosh Hashanah (the Jewish new year) is coming, and it's traditional to have honey to symbolize our hopes for a sweet new year. In past years, I have made various honey cakes- for tradition's sake. The problem? My family isn't big on honey cake. So this year, I went a different route. Instead of the traditional heavy honey cake or cookies, I made a delicious and more modern style of honey cake. It's light and modern, yet still has that honey taste: i.e. it's the best of both worlds. I've been planning to make these cookies ever since I got this cookbook- almost a year ago. The dough is one of the most interesting I've ever worked with, so I have to admit I was skeptical from the moment I … [Read more...]