These 9 amazing cookie recipes without butter or margarine will amaze you! It's pretty impressive how much times have changed. In the nearly four years since I started my blog, margarine (the old go-to sub for butter in non-dairy cookie recipes) has gone from totally-acceptable to something that people avoid as much as possible. Yes, I still use margarine - but only in recipes where you simply can't avoid it - like pie crust, frosting, etc. But lately, because I listen to my readers, I've been minimizing my use of margarine as much as possible. In fact, almost all of the cookie (and all!) recipes in my upcoming cookbook call for oil, not margarine, unless I simply couldn't find a way … [Read more...]