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Honey Mustard Chicken, a Review of Fresh and Easy Kosher Cooking, and a Giveaway!

June 18, 2012 by overtimecook 91 Comments

Giveaway Closed

I know, I know, another cookbook review, so soon after my last one! Considering my great love of cookbooks, you can imagine how thrilled I was to be given the chance to review another cookbook. Fresh and Easy Kosher Cooking is extra special to me, because it was written by the very talented Leah Schapira of Cook Kosher fame, someone I have gotten to know well since starting this blog. Her knowledge of flavors and foods never ceases to amaze me, and it definitely comes through in her cookbook.

At a first glance:

This book is not your mother’s old-fashioned kosher cookbook. This cookbook has eye catching recipes, international influences, and innovative recipes that you won’t find in the typical Kosher cookbook. The recipes in this book are simple and doable for the average housewife on a regular day, but still impressive enough for special occasions. Most importantly, this cookbook features ingredients that are simple and recognizable, not overly-exotic things that will make the reader run to Wikipedia.

Some Features I Liked:

This cookbook doesn’t waste space! Where there is some extra page space, Leah includes helpful tips such as how to use a baking stone, the effect of beer on cooking meat, and the best way to store your prepared goodies for the freezer.

Another thing I love about this cookbook is the way that most of the recipes have a “goes with feature,” where they list the name and page of recipes that go nicely with the one you are cooking. It’s menu planning made super simple, and it continues the overall easy-on-the-eyes and intuitive layout of the cookbook.

Leah is known for her amazingly tasty and always creative sauces, and this cookbook definitely highlights this! There is an entire section of delicious dips and sauces, from basics like Chunky Hummus to the very same Pizza Dipping Sauce that Israeli pizza shops are renowned for. (Anyone who hasn’t heard of or tasted this sauce really needs to either get on a plane to Israel, or simply order the cookbook.) Additionally, there is an index at the end of the chapter with a list of other recipes in this cookbook that have dips and sauces. The index is laid out in a beautifully visual way, which makes it all so appealing!

Some Recipes I Can’t Wait To Try:

Onion Blossoms: hellooo favorite restaurant guilty pleasure. As soon as I get off my diet, I am making this!

Pizza! That might sound simple, but Leah is a complete pizza pro, and has an entire chapter on this subject in her book. She includes a recipe for (what she says is) the best pizza crust in the world. Then she includes recipes such as thin crust pizza and calzones made from the pizza dough.

Chicken Fajitas: this looks delicious and easy, and healthy enough. I love her suggestion of serving it in a laffa or pita, instead of the traditional wrap.

Chocolate Babka: I have a soft spot for this dessert, and I’ve heard from many friends who made Leah’s Babka recipe that it’s the best they’ve ever had. Plus, Cook Kosher posted a video demonstrating the process, for hesitant beginners.

Who This Cookbook is For:

This is an excellent all-around cookbook for any home cook looking for a wide variety of recipes for every occasion. Don’t let the Kosher label throw you off. There are only a few traditional Kosher recipes, and the rest are delicious recipes for anyone, whether or not they keep kosher.

Who This Cookbook is Not For:

Overall, this is a great cookbook, but people with dietary limitations, such as gluten-free or sugar-free may find that they can’t make a lot of the recipes in this book.

What I Didn’t Like About This Cookbook: 

As I mentioned, I loved this cookbook. My only issue with it is that the recipes aren’t all that healthy, so when I am in serious dieting mode, a lot of the recipes won’t work for me. That being said, a lot of said unhealthy recipes can be easily adapted, by substituting whole-wheat flour for white flour, or sugar substitute for the real thing.

Conclusion: 

This is a well thought out cookbook, with eye catching graphics and pictures. It features exciting recipes for both Kosher and non-Kosher readers, and uses basic and simple ingredients to create delicious meals.

Giveaway:

Doesn’t this cookbook sound like one you want to add to your repertoire? Well then today is your lucky day, because the kind folks over at Artscroll have agreed to give a copy of this cookbook away to one of my awesome readers. Here’s how to win:

Leave a comment below telling me what your go-to, quick and simple supper is.

For additional entries: (each requires its own comment on this post.)

Follow @OvertimeCook on Twitter. Comment and tell me that you did so.

Like Overtime Cook on Facebook. Comment and tell me that you did so.

Follow Overtime Cook on Pinterest. Comment and tell me that you did so.

Want unlimited entries to win a copy of this amazing cookbook? Well you’re in luck. Cook Kosher is giving away 2 copies to their members, all you have to do is post a recipe and leave a comment saying that you did so. Best of all- there are no limits to the number of entries there!

Giveaway ends 12 am eastern time on Thursday, June 28th. This giveaway is open to residents of the US. Sponsored by Artscroll.

Disclaimer: I was sent a copy of this cookbook to review. Opinions are my own.

And now, a sample recipe. AKA my new favorite supper. AKA…

Honey Mustard Chicken

Adapted from Fresh and Easy Kosher Cooking

Ingredients:

1 1/2- 2 lb skinless, boneless chicken breast, cut in strips

1/8 teaspoon salt

1/8 teaspoon black pepper

3-4 Tablespoons oil

2-3 large onions, diced

1 red pepper*

1 orange pepper*

1 yellow pepper*

3 Tablespoons honey

3 Tablespoons mustard

3 Tablespoons soy sauce

Instructions:

Cut the chicken into strips (about 2 inches) and season with salt and pepper. Set aside.

Heat the oil in a large frying pan (or shallow pot) over medium heat. Add the onions and cook, stirring occasionally, for about 15 minutes, until onions are golden brown.

Meanwhile, cut the vegetables into uniform strips. (*Note: these are the vegetables I used.You can use whatever you have on hand.) Once onions are golden brown, add the chicken strip and cook for about five minutes. Stir a couple of times to cook evenly. Add the vegetables.

Add the honey, mustard and soy sauce to the pot, and stir to coat everything evenly. Cook for about 10-15 minutes, until the sauce is slightly reduced.

Serve hot over rice. (Reheats well.)

Enjoy!

Good luck on the contest! Please spread the word! Hope you love this chicken as much as I do, and I hope you try this cookbook! Come back soon, because I have the most amazing cake recipe to share with you folks! -Miriam

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Filed Under: Chicken, Cookbook Reviews, Giveaways, Main Courses, Super-Easy, Vegetables Tagged With: chicken, cookbook review, giveaway, Recipes, vegetables


Comments

  1. Michelle says

    June 18, 2012 at 10:58 pm

    My go-to dinner is breakfast for dinner…. either pancakes, waffles, or french toast.

    Reply
  2. Brucha says

    June 18, 2012 at 11:14 pm

    Sticky Lemon Chicken with Rice Pilaf. YUM

    Reply
    • shuly says

      June 19, 2012 at 12:22 am

      can u share the lemon chic recipe?

      Reply
      • overtimecook says

        June 19, 2012 at 1:09 am

        Brucha, maybe we need you to do a guest post on the blog!! 🙂

        Reply
  3. Jan says

    June 18, 2012 at 11:44 pm

    My go to dinner is bourbon chicken and sweet potato fries. Yum!

    Reply
  4. Sina (@thekosherspoon) says

    June 18, 2012 at 11:52 pm

    my go to dinner when i havent planned for anything and don’t want to think about what to make is 90% of the time: cast iron (makes all the difference) grilled chicken breast with brown rice and israeli salad. fast, simple, delicious!

    Reply
  5. Sina (@thekosherspoon) says

    June 18, 2012 at 11:52 pm

    i follow you on twitter!

    Reply
  6. Sina (@thekosherspoon) says

    June 18, 2012 at 11:55 pm

    just followed you on pinterest 🙂

    Reply
  7. shuly says

    June 19, 2012 at 12:22 am

    ranch chicken strips with rice/orzo pilaf & creamed spinach!

    Reply
  8. Sarah Massry says

    June 19, 2012 at 12:30 am

    Pizza. Thanks for the great review! Can’t wait to try some of the recipes you mentioned.

    Reply
  9. amy marantino says

    June 19, 2012 at 1:02 am

    my go-to, quick and simple supper is.pizza (i keep dough in the freezer)

    Reply
  10. amy marantino says

    June 19, 2012 at 1:02 am

    i Follow @OvertimeCook on Twitter.

    Reply
  11. amy marantino says

    June 19, 2012 at 1:03 am

    i Like Overtime Cook on Facebook.

    Reply
  12. Blima says

    June 19, 2012 at 1:14 am

    I should be embarrassed to say but it is cereal and milk!! I guess I do need a cookbook!

    Reply
  13. yaelben says

    June 19, 2012 at 3:35 am

    I followed you on Pintrest

    Reply
  14. yaelben says

    June 19, 2012 at 3:35 am

    I liked your page on Facebook

    Reply
  15. yaelben says

    June 19, 2012 at 3:36 am

    Whoops forgot the supper comment–it’s either breakfast for dinner (pancakes, french toast) or pasta with some sort of sauce.

    Reply
  16. Racheli Kahana says

    June 19, 2012 at 5:56 am

    Can’t wait to try this recipe! My quick go-to supper is broiled chicken and couscous, with salad. Heaven!

    Reply
  17. Racheli Kahana says

    June 19, 2012 at 5:58 am

    Btw about how many pieces of chicken breasts in 1 1/2 lbs?

    Reply
    • overtimecook says

      June 19, 2012 at 9:45 pm

      Racheli, it’s 1 average size package. 2 full size breasts (2 halves each). 4 pieces total. 🙂

      Reply
      • Racheli Kahana says

        June 25, 2012 at 10:55 am

        Awesome thanks! Making these for supper tonight…can’t wait!

        Reply
  18. aviva says

    June 19, 2012 at 7:19 am

    I follow you on pinterest

    Reply
  19. aviva says

    June 19, 2012 at 7:19 am

    My go-to summer is pasta! Easy and delicious

    Reply
  20. Liz says

    June 19, 2012 at 7:53 am

    Oh, what a great cookbook! This quick chicken dish looks fantastic. My easy go-to dinner is penne with a quick sausage sauce 🙂

    Reply
  21. Paula Kelly-Bourque (@VanillaBeanBake) says

    June 19, 2012 at 8:53 am

    I’m not entering the contest. Just wanted to say that the chicken dish looks great and that you did another wonderful review of this book.

    Reply
  22. Shaindy says

    June 19, 2012 at 9:14 am

    My easy go-to dinner is scrambled eggs. Easy and I usually have all the ingredients on hand.

    Reply
  23. Lauren says

    June 19, 2012 at 9:25 am

    My go to dinner is pasta with some kind of vegetable

    Reply
  24. ★ rbtzn ★ (@rbtzn) says

    June 19, 2012 at 9:39 am

    honestly? my go to easy supper is cereal & milk! 🙂

    Reply
  25. ★ rbtzn ★ (@rbtzn) says

    June 19, 2012 at 9:40 am

    followed on twitter! (already was) — wordpress doesn’t like me commenting so many times!

    Reply
  26. ★ rbtzn ★ (@rbtzn) says

    June 19, 2012 at 9:41 am

    liked on facebook!

    Reply
  27. ★ rbtzn ★ (@rbtzn) says

    June 19, 2012 at 9:41 am

    followed on pinterest! (already was!)

    Reply
  28. gail says

    June 19, 2012 at 10:10 am

    spaghetti

    Reply
  29. gail says

    June 19, 2012 at 10:11 am

    liked on facebook

    Reply
  30. Shelley says

    June 19, 2012 at 10:59 am

    liked you on facebook

    Reply
  31. Shelley says

    June 19, 2012 at 10:59 am

    follow you on twitter

    Reply
  32. Shelley says

    June 19, 2012 at 11:00 am

    follow you on pinterest

    Reply
  33. Shelley says

    June 19, 2012 at 11:01 am

    cut up fruit for an easy summertime dinner! and lots of it!

    Reply
  34. Learning Girl says

    June 19, 2012 at 11:41 am

    Quick and simple? That would be macaroni for us. I can’t believe what some people here are calling their quick and simple go-to 😛 (leftovers are good too but I wasn’t sure if that counts…)

    Reply
  35. Learning Girl says

    June 19, 2012 at 11:42 am

    I am already a facebook liker, under my other username (Miriam, you know where to find me, right? This is just my wordpress default)

    Reply
  36. Learning Girl says

    June 19, 2012 at 11:42 am

    And now I’m following you on pinterest too.

    Reply
  37. Goldie says

    June 19, 2012 at 12:03 pm

    My go-to supper is grilled cheese :-).

    Reply
  38. Tova says

    June 19, 2012 at 12:11 pm

    My easy go to dinner is whole wheat pasta with spinach, marinara sauce, and cheese! Hope to win this great cookbook!

    Reply
  39. mimi says

    June 19, 2012 at 12:43 pm

    chicken breasts and roasted potatoes

    Reply
  40. bethanyshondark says

    June 19, 2012 at 1:08 pm

    I followed you on Pinterest and Twitter and Facebook!

    Reply
  41. Tali Simon says

    June 19, 2012 at 2:16 pm

    My go-to dinner is pasta with a soy sauce-based dressing and chopped scallions and peanuts mixed in. Feel likes a “real” dinner but comes together very quickly.

    Reply
  42. Tali Simon says

    June 19, 2012 at 2:16 pm

    I like you on Fb.

    Reply
  43. Tali Simon says

    June 19, 2012 at 2:18 pm

    I followed you on Pintrest.

    Reply
  44. Shalom Weberman says

    June 19, 2012 at 9:05 pm

    My go-to dinner is dijon mustard chicken cutlets, salad and brown rice.

    Following on Twitter, liked on facebook!

    Reply
  45. sweberman says

    June 19, 2012 at 9:06 pm

    Dijon chicken cutlets with brown rice and spring mix salad.

    Liked on facebook, followed on Twitter!

    Reply
  46. Victoria says

    June 19, 2012 at 10:27 pm

    My go to dinner would be a Portuguese omlette dish called tortas! It uses left over meat, veggies etc. Takes less than 10 mins to prep and makes use of leftovers so it’s great!

    Awesome post, and this cookbook is a MUST have!! The pizza, onion blossoms and babka that you mentioned are all incredible! Super easy, all the ingredients are most likely already in your pantry and don’t require any store hopping and they all taste incredible!

    Reply
  47. Victoria says

    June 19, 2012 at 10:28 pm

    I follow you on Pinterest 🙂

    Reply
  48. Victoria says

    June 19, 2012 at 10:29 pm

    I follow you on Twitter!

    Great post! Love your reviews, as if I didn’t already want to run out and by most cookbooks, after reading your last few posts, my wishlist just keep growing!

    Reply
  49. G6 says

    June 20, 2012 at 9:00 am

    Quick and simple supper? What is that? 🙂
    But seriously… probably ziti with onions, eggplant and zuchinnil

    Reply
  50. G6 says

    June 20, 2012 at 9:00 am

    I follow you on twitter 😉

    Reply
  51. Jill J says

    June 20, 2012 at 2:27 pm

    Spaghetti or Lasagna are my go-to dishes, quick and easy!

    Reply
  52. Jill J says

    June 20, 2012 at 2:29 pm

    I follow @OvertimeCook on Twitter (jilliebean_j)

    Reply
  53. Jill J says

    June 20, 2012 at 2:30 pm

    I like Overtime Cook on Facebook

    Reply
  54. Jill J says

    June 20, 2012 at 2:30 pm

    I follow Overtime Cook on Pinterest (jilliebean_j)

    Reply
  55. Ruta says

    June 20, 2012 at 2:58 pm

    My go-to recipe is takeout. Just kidding. It’s probably a stir-fry with rice and beans.

    Reply
  56. Amy Jacobs says

    June 20, 2012 at 3:11 pm

    Both I and Cookie Comfort are following you on Twitter and Facebook, and i am following you on pinterest. Just saying.

    My go to dinner for myself is American Risotto (parboiled rice, tomato sauce and american cheese) and for my kids is sloppy joe pizza.

    Reply
  57. Amy Jacobs (@i_am_cookielady) says

    June 20, 2012 at 4:37 pm

    @i_am_cookielady is following you on twitter.

    Reply
  58. Amy Jacobs (@i_am_cookielady) says

    June 20, 2012 at 4:38 pm

    @cookiecomfort follows you on twitter.

    Reply
  59. Amy Jacobs says

    June 20, 2012 at 4:39 pm

    I follow you on facebook.

    Reply
  60. Amy Jacobs says

    June 20, 2012 at 4:39 pm

    I also follow you on pinterest.

    Reply
  61. Danielle Sleeper says

    June 20, 2012 at 9:48 pm

    My go-to is usually quick noodles tossed with soy sauce and sesame oil, with steamed broccoli and tofu and whatever other vegetables I have on hand on top!

    Reply
  62. Geraldine says

    June 21, 2012 at 7:49 am

    Whole wheat pasta , grilled chicken, and steamed broccoli. It’s quick, and my kids love it with some butter and parmesan cheese!

    Reply
  63. nechamahp says

    June 21, 2012 at 8:23 am

    Chicken on the grill pan and baked veg.

    Reply
  64. Chava says

    June 21, 2012 at 9:44 am

    Chicken and rice in the crock pot

    Reply
  65. AvocadoPesto says

    June 21, 2012 at 11:28 am

    I follow you on twitter!

    Reply
  66. Carolsue says

    June 22, 2012 at 12:35 am

    Spaghetti is my quick, go-to dinner

    Reply
  67. Carolsue says

    June 22, 2012 at 12:35 am

    I like you on Facebook (Carolsue Anderson)
    Digicats {at} Sbcglobal {dot} Net

    Reply
  68. Carolsue says

    June 22, 2012 at 12:36 am

    I follow you on Twitter as MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net

    Reply
  69. Becky says

    June 22, 2012 at 2:13 pm

    go-to recipe: matzah brei 🙂

    Reply
  70. sar says

    June 24, 2012 at 9:48 pm

    my go to dinner is beans, cheese, and salsa with shredded lettuce…easy and delish!

    Reply
  71. Jenniffer from Cup a Dee Cakes says

    June 25, 2012 at 8:52 am

    My go-to summer supper recipe is couscous with diced cucumber and chickpeas, drizzled with a little olive oil and lemon juice.

    Reply
  72. Claudia says

    June 25, 2012 at 2:33 pm

    I love cereal and milk/yogurt/fruit/nuts/etc. but I guess if I am catering to others it would be pasta with some delicious (frozen) homemade sauce and whatever meat or fish is in the fridge.

    Reply
  73. Jamie says

    June 25, 2012 at 8:21 pm

    Meatballs and spaghetti. quick and easy!

    Reply
  74. shaindy says

    June 26, 2012 at 1:07 am

    I follow u on pinterest

    Reply
  75. shaindy says

    June 26, 2012 at 1:07 am

    I like u on fb

    Reply
  76. shaindy says

    June 26, 2012 at 1:08 am

    My to go dinner is a cold cut salad

    Reply
  77. CC P says

    June 27, 2012 at 12:21 am

    My to go dinner is definitly garlic bread and eggs! Quick and simple and all the kids in the family love it!

    Reply
  78. Sheri says

    June 27, 2012 at 9:59 am

    beef stew in a crock pot with cous cous. Nothing like coming home to a dinner that’s already cooked!

    Reply
  79. Alexis says

    June 27, 2012 at 9:44 pm

    Quick and easy supper: Cheese omelet with vegetables on the side. Omelets are super fast and simple, and frozen veggies round it out. 🙂

    Reply
  80. esteelavitt says

    June 27, 2012 at 10:20 pm

    I’m your biggest fan!

    Reply
  81. esteelavitt says

    June 27, 2012 at 10:22 pm

    I follow you on twitter. I taste your recipes!

    Reply
  82. Liza says

    June 27, 2012 at 10:26 pm

    George Foreman grilled chicken cutlets with israeli salad!! Super Quick!!

    Reply
  83. Melissa @ lilmisscakes says

    June 28, 2012 at 8:19 am

    My go to dinner recipe is schnitzel, israeli salad, and french fries. Easy!

    Reply
  84. Ruthy Gould says

    August 21, 2013 at 9:52 am

    Hi! My dinner to go is caramelized duck sauce chicken! Cant wait to try Lea Shapira’s recipes! Good luck everyone!

    Reply
  85. Frieda says

    January 28, 2014 at 2:27 pm

    Hi,

    How many people do you think this chicken serves (as one of two mains for Friday night dinner)?

    Also, what additional vegetables would you recommend using?

    Reply
  86. dassy says

    June 18, 2014 at 12:40 am

    my go to dinner is veggie cheese omelets!

    Reply
  87. dassy says

    June 18, 2014 at 12:40 am

    i follow you on facebook

    Reply

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