Overtime Cook

The Home of Real Life Kosher Cooking

  • Home
  • About Me
    • Contact
  • Press
  • Recipe Index
  • Photography Basics
    • Recommended Products
« Carrot Ginger Salad Dressing
Sandy Update: It’s the little things »

Golden Crunch Pudding Cookies

October 28, 2012 by overtimecook 23 Comments

I am sitting here trying to think of something to say about these cookies, but I can’t think of anything other than “Sandy.”

No, these cookies aren’t sandy thankyouverymuch but there’s this monster hurricane AKA Frankenstorm heading right towards the east coast. Her name is Sandy. And I have to say, if we are gonna get hit by a monster storm that’ll turn our lives upside down for a bit, I feel like she should have had a more dramatic name. Hortensia, for example.

But either way, Sandy is headed here, and my prep involves charging my new iPhone (oh, did I forget to tell you guys that I finally got my iPhone 5? Yeah. It’s awesome.), charging my new lap top, charging my camera batteries, my old iPhone (still functions as an iPod touch) and freaking out about what I will do if I can’t recharge them. I also have pot of onion soup simmering on the stove, and a pot of split pea soup carefully packed in the freezer. But everyone knows you can’t get through a hurricane without fresh baked cookies, right? Well make these.

I made these ages ago, when my 4 year old niece came over to bake with me. She was completely in love with the concept of putting cookies inside of cookies. But wait, it gets better. There’s a whole lot of chips in these, making the crunch extra prevalent and totally awesome. Plus, there’s a secret ingredient in here that makes them magically chewy to offset the crunch factor. Wait, did I say secret? Well it’s right there in the title. The pudding mix totally elevates these cookies. Seriously a party in your mouth. The best part is…my four year old niece loved these cookies, and so did her parents. You will too!

Golden Crunch Pudding Cookies

Ingredients:

2 sticks butter or margarine

1 cup brown sugar

1/4 cup white sugar

2 eggs

1 1/2 teaspoons vanilla extract

2 1/4 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 package instant vanilla pudding mix

10 golden oreos, chopped finely

1 cup white chocolate chips

1 cup butterscotch chips

Instructions:

Preheat oven to 375. Line a cookie sheet with parchment paper or lightly grease and set aside.

In the bowl of your mixer, cream together the butter/margarine, sugar and brown sugar until creamy. Add the eggs and vanilla, one at a time, beating well to combine after each addition.

In a separate bowl, whisk together the flour, baking soda, salt and pudding mix. With the mixer on a low speed, add the dry ingredients and beat until just combined.

Add the chopped oreos and the chips, and toss to distribute evenly.

Scoop out the cookie dough with a medium cookie scoop or a heaping tablespoon and place on prepared cookie sheet. Bake at 375 for 9-10 minutes. Leave on tray for 2-3 minutes to cool, then remove to wire rack to cool completely.

Enjoy!

Hope you all had a fabulous weekend, and you all stay safe, warm and dry through the storm! Enjoy the cookies and come back soon for a healthy recipe! – Miriam

Share this:

  • Facebook
  • Pinterest
  • Email
  • Twitter
  • Tumblr
  • Reddit
  • LinkedIn
  • Print

Filed Under: Cookies, Dessert Tagged With: butterscotch, Cookies, dessert, food, Oreos, pudding cookies, Recipes, vanilla pudding mix, white chocolate


Comments

  1. frugalfeeding says

    October 28, 2012 at 5:13 pm

    Those look really lovely 🙂

    Reply
  2. Dina says

    October 28, 2012 at 6:17 pm

    These cookies are dreamlike. In this dreary weather with a hot vanilla tea… thanx!

    Reply
  3. chipchiphooray says

    October 28, 2012 at 6:36 pm

    I’m lucky enough to have tried these cookies straight from the source! 🙂 Oh how I wish I had a bunch more of these to get me through this storm…stay safe!

    Reply
  4. mommy says

    October 28, 2012 at 8:51 pm

    Make sure to keep your new phone dry!

    Reply
  5. Soni says

    October 29, 2012 at 9:04 am

    Love the pudding flavors in your cookies and can imagine how yummy they must taste 🙂 Stay safe and hope Sandy is not destructive!

    Reply
  6. Erin (@LawStudentsWife) says

    October 29, 2012 at 10:23 am

    Hi!
    I found your site through Joy the Baker and am so excited, because these cookies look detectible. I’ve seen pudding mix cookie recipes popping up all over the place, but these are the first I’ve found with Golden Oreos. Um, YUM. Cookie within a cookie? That can’t be anything but awesome.

    Reply
  7. Dena says

    October 29, 2012 at 3:20 pm

    Hi these look really good! Is it possible to use oil instead of butter/ margarine ? If so , how much?

    Reply
    • overtimecook says

      October 30, 2012 at 9:28 pm

      Can’t say for sure, but if you try it use a bit less than the full cup. Lemme know how it turns out!

      Reply
  8. cravingsofalunatic says

    October 29, 2012 at 7:41 pm

    Stay safe Miriam! I am so worried about everyone in Sandy’s path. And you should totally send in a resume to the storm naming department. You can use me as a reference. Cuz your naming abilities far exceed whoever came up with Sandy. So underwhelming for a storm name.

    Love these cookies. I just wanna grab one while I steal your IPhone and run off laughing.

    Reply
  9. Sara S says

    October 30, 2012 at 6:12 am

    thanks for this great recipe- I will make it for Shabbos! I hope you and everyone in the area is safe.

    Reply
  10. Rachel @ Bakerita says

    October 31, 2012 at 12:12 am

    These cookies look so amazing! Can’t wait to try them. Thanks for stopping by my blog, and stay safe!

    Reply
  11. bakingbeardy says

    October 31, 2012 at 6:47 pm

    I’m absolutely LOVING various pudding recipes – I like the idea of trying it with butterscotch!

    Reply
  12. The Café Sucré Farine says

    November 2, 2012 at 11:47 am

    Hope you’re okay and have power and water. Hope your cookies got your through the storm. They look to me like they could cure just about anything that ails you!

    Reply
  13. Miriam says

    November 4, 2012 at 12:18 am

    Where did you buy this cookie jar? I had one like that from Ikea which one of my kids broke, and I can’t find another like it…

    Reply
  14. mollyEatsSeitan says

    November 8, 2012 at 11:40 pm

    I want all of these in front of me. So badly.

    Reply
  15. lilmisscakes says

    November 21, 2012 at 8:11 pm

    These look amazing! Great pics!

    Reply
  16. Miriam says

    December 9, 2012 at 10:54 pm

    I made these and theyre yummy but get overdone each time…any reason theyre baked @ 375?

    Reply
    • overtimecook says

      December 10, 2012 at 12:43 am

      Sorry you’re having a problem with these. Everyone’s oven is different, perhaps your cookies would come out better at a lower temperature.
      Generally when I develop a new cookie recipe I try a few different temperatures then choose the one that worked best. You can also try reducing the bake time by a minute or two.

      Reply
  17. Dee says

    December 10, 2013 at 4:44 pm

    Can I use chocolate pudding and regular oreos without issue? Those I have in my pantry. LOL

    If so, these would be perfect quick christmas cookies.

    Please let me know.

    Reply
    • overtimecook says

      December 10, 2013 at 8:02 pm

      That should work fine! Enjoy.

      Reply
      • rifraf says

        July 20, 2014 at 10:52 am

        I would try the chocolate on chocolate with mint chips!

        Reply
  18. SBO says

    May 14, 2015 at 9:44 pm

    Thank you,I will try to do it.

    I never tired of cookies, These cookies looks awesome!

    Reply
  19. Robin says

    December 8, 2017 at 10:18 am

    How did you incorperate the pudding in and still be able to roll into a ball??

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Connect With Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Top Posts

The Best Slushy Iced Coffee Recipe
Recipe Index
Best Ever Chocolate Chip Cookies Without Margarine or Butter
World's Best Potato Kugel
No-Bake Lemon Cheesecake Mousse Cups
S'mores Cookie Sticks
(Not Your Bubby's) Honey Cookies
Roasted Red Pepper Dip

Recipes By Category

Archives

©2017 Overtime Cook

All images and content on this blog are copyright protected. Please do not use any of the photos on this blog without prior permission. All work on this blog is a result of my hard work and is my property – don’t steal! If you have any questions, feel free to contact me.

Copyright © 2023 · Lifestyle Pro Theme on Genesis Framework · WordPress · Log in