S’mores Truffles are a no-bake way to enjoy a classic treat!
So tonight’s post was going to be onion rings. Those of you who follow me on Facebook know that I was seriously craving them this afternoon. Admittedly, I frequently crave onion rings. French fries are good, but onion rings? Totally blissful.
But then I made a very mature decision. Instead of making onion rings, I went to the gym. I know, I know, I hardly recognize myself. Exercise over onion rings. I feel so virtuous about this I practically desserve ice cream.
Moving along though. Obviously I don’t have onion rings to share with you tonight. Don’t worry, I didn’t give up on them. I will be making onion rings eventually. But for now, I decided to share a fabulous little treat I cooked up for my magazine column.
These s’mores truffles are no-bake, thus perfect for summer. They’re also really delicious, so that’s a big bonus. And then there’s the whole “super easy” thing – can’t complain about that. Plus, uh, s’mores. ‘Nuff said.
These truffles have a really cool texture. They are a little bit crumbly, kinda sweet, little chunks of chocolate…it’s pretty unexpected but so awesome!
- ¾ cup marshmallow fluff
- 5 Tablespoons (1/2 stick plus 1 Tablespoon) margarine or butter
- 1 cup graham cracker crumbs
- ¼ cup extra-mini chocolate chips
- 6 ounces bittersweet chocolate
- optional: extra graham cracker crumbs, for decorating
- Combine the marshmallow fluff, margarine and graham cracker crumbs in a small bowl. Mix to combine. Add the chocolate chips and mix until distributed. (I did everything up to this point with my hands.)
- Form the “dough” into small balls, about 2 teaspoons worth in each. (This is easiest when done with a small cookie scoop.) Refrigerate the balls until hardened, so they will be easier to dip.
- Melt the chocolate over a double boiler or in a heatproof bowl set over a pot of boiling water. Stir until smooth. Dip the balls into the chocolate to coat. Set on a piece of parchment paper to set. If desired, top with some extra graham cracker crumbs before the chocolate sets.
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Thanks all for stopping by! Hope you all come back soon. Possibly for onion rings. Possibly for some other delicious treat – but I guarantee it’ll be yummy! -Miriam
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What a perfect summer treat! Gym over onion rings, though? I think the heat has addled your brain a bit. 😉
Mmm. Smores Truffles? Yes please.
Yum! These look delicious and so pretty. I’ve got a jar of marshmallow fluff in the cupboard that I haven’t know what to do with yet. This may be the recipe I’ve been looking for.
Such a simple and perfect dessert recipe. Thanks 🙂
It looks yummmm
These look delicious!! Will definitely be making later today!! Wow u must be an amazing person with strong will power if you didn’t make those Delicious sounding onion rings. Can’t wait for that post 🙂
I would chose these over onion rings any day! They look so good.
Could eat these smores truffles any day!
OH wow! These look amazing!!!!!
If i don’t have marshmallow fluff is it possible to use melted marshmallows or will it ruin the texture
These look so great! And all so uniform. How do you do it?
This sounds really silly, but what is marshmallow fluff? Is it marshmallows that have been melted? These look uber yummy by the way 🙂
Marshmallow Fluff comes in a jar. You might find it in your baking aisle or maybe the peanut butter and jelly aisle.
Marshmallow Fluff is where the marshmallows are.
Reblogged this on Unicorns Have Fists and commented:
TRUFFFFFFLEZZZZ
I made them yesterday. They are delicious, but next time I think I will leave the graham cracker crumbs a little bigger so I could taste it more. It gets a little lost in the marshmallow when it is crushed too much.
This is such an unique recipe for s’mores truffles. I love anything s’more so I know these are going to be made in my kitchen soon.
mmmmm…. i’ll have to try these! the look so yummy!
oh my! these look and sounds super delicious!
Do you need to melt the marshmallow fluff and margarine first?
Nope.
I just came across your blog and I’m loving it! Thank you!!!
Is there a way to substitute the margarine?
Sure, use butter!
Just wondering, can you substitute Rice Krispies for the graham cracker crumbs?
Not sure, I’ve never tried it!
made these for the holidays! they were a big hit! thanks!
can they be frozen?
How should these be stored?
do these freeze well?
Do you melt the butter?
Not necessary.
Do these freeze well?
Sure
How many does this recipe make?
THIS WAS THE BEST RECIPE EVER!!!!! MY SOCCER BABIES LOVED THEM AND SO DID THE PTA MOMS!!!!! I’M SO EXCITED TO MAKE THESE AGAIN I AM GOING TO HAVE TO TELL JANET ABOUT THEM!!!! LETS DO THIS!!!!
I made these today for my boyfriend’s family, and they turned out decently. If I make again, the major change I’d make is to dip them in semi-sweet chocolate (or just straight Hershey’s milk chocolate) rather than bittersweet, especially if serving to kids. It would give them a more traditional s’mores flavor and this was just a bit too dark! The inside is also an unusual texture and a tad soft (reminded me of a three musketeers texture but with graham cracker crumbs), so I would be interested to see what they’d be like if they spent more time in the fridge. Lastly, I used salted butter which I’d recommend to balance the sweetness. Thanks for the recipe!
Hi. Where can I find the extra mini chocolate chips?
I find them at my local grocery store, but if you don’t see them in yours, you can use regular mini or regular chocolate chips and crush them a bit.