**Update: see below.**
Firstly, I want to thank every one of you. All of the many thousands and thousands of people who came to read my cookbook announcement. The hundreds of you who left amazing comments. The thousands of you who “liked,” “shared” and commented on my news. It’s so heart-warming to see this amazing outpouring of support that you’ve all been showing me. I’m so excited with your excitement because I’m putting my heart and soul (and every waking minute) into this book.
I mentioned this in my cookbook announcement, and got a ton of inquiries from people who want to sign up as testers. So finally, here’s the deal. I’m looking for a bunch of people to test the recipes that will be in my cookbook. Nobody will be testing more than a few recipes, so I’ll need a bunch of people.
Here are some important things to know:
1. The recipes you’ll be testing are fully tested and perfected by me – so you will be left with a delicious treat at the end of the process.
2. Obviously, I don’t want my recipes to be made public before the cookbook comes out, so you won’t be able to share the recipes – with anyone – no matter how hard they beg!
3. You do not need to be a “professional” or even “expert” to be one of my recipe testers! Just the opposite – I’m looking for “regular” people so I can make sure the recipes are clear for anyone!
4. I’m sure plenty of you enjoy innovating and trying new things – but it’s important to remember that to be a recipe tester, you have to be able to follow the recipes to a t. No changes or substitutions are allowed!
5. Testers will have to fill out an evaluation form after trying the recipe – and you’ll need to do it in a timely manner.
6. This is not a paid position. Your compensation will be the delicious treats you’ll be making from the recipes I give you to try!
7. If you have dietary restrictions such as gluten free, sugar free, etc, you can still apply to test the recipes that fit the bill. Make sure to be very specific in your application.
8. If you missed this in my cookbook announcement post, this is a desserts and baked goods cookbook only, so if you are only interested in real food, this isn’t a good opportunity for you.
Sounds good to you? There are a limited number of slots available, so apply today to be a recipe tester!
Click here to apply to be a recipe tester.
Update: Thank you all for applying! I got close to 500 applicants so far, and I don’t know how I’ll choose the few people that I’ll need. I’m closing the form now, but stay tuned for more news and updates about my cookbook.
Thanks for stopping by, thanks for supporting my project, and thanks to everyone who signs up! Come back soon – I’ve got an easy and delicious new recipe for you! -Miriam
Hey would love to help you out with this new edeavour.
Thanks Hindy! Please fill out the form linked above.
Are we allowed to serve the things we make without telling anyone where they are from or what the recipe is? Otherwise it’s just me and my husband to eat everything!
Sure! If you have any specific concerns, please feel free to contact me directly.
I would like to be one of your testers. I make lots of truffles, candies, cakes & other goodies for myself & family/church/friend gatherings. I am always trying to “one up” my last creation.
Please use the form to apply.
I’d love to be a tester. I’m in Cincinnati. Thanks, Chana
Please use the form to apply.
Hi Miriam, just submitted the form and realized I do have restrictions about ingredients I thought I didn’t so didn’t submit anything should I send a second form or…? Thanks
You might be able to edit your response. If you don’t see that option, go ahead and fill it out again. Thanks!
What time frame are we looking at for testing recipes? I would love to sign up but if it’s before pesach that might be challenging.
I filled out the form. Im not turning over my kitchen for Pesach so I will be happy to help you within these next few weeks.
Hi,
I’m a budding baker from the Caribbean, Barbados to be precise, and I love your blog. I know the application process if closed but wish I had seen this earlier…I would have loved to be a part of the process.
If there are any slots open keep me in mind. All the best with the book
Hi! I filled out your firm the first day you had it available. Just curious if you’ve chosen your recipe testers 😉 #anxious #excited
*form not firm lol
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First time I see your blog and enjoy it very much!
Behazlacha!
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