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Red Onion and Avocado Panini

July 24, 2017 by overtimecook 1 Comment

Red Onion and Avocado Panini is a meatless meal that you’re going to love!

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If you’re struggling with what to eat during the 9 days, I totally get it. I don’t touch fish (you guys should know that!) and I don’t want to spend a week eating pasta. I don’t believe the nine days are a time to eat all kinds of fancy, gourmet dairy dishes, but a person’s gotta eat, right?

Well that brings me to paninis! They’re my ultimate solution for a no-fuss, super-easy, filling dairy meal. You can do all kinds of fillings for yours, and here’s one of my favorites: Red Onion and Avocado Paninis!

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5.0 from 1 reviews
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Red Onion and Avocado Panini
Author: Miriam Pascal, OvertimeCook.com
Serves: 2 servings
 
Ingredients
Grilled Red Onions:
  • 1 red onion, cut in quarter rings
  • ½ teaspoon kosher salt
Avocado:
  • 1 ripe avocado
  • ½ teaspoon kosher salt
  • 1 teaspoon lemon juice
  • Assembly:
  • 2 rolls or baguettes, halved
  • shredded cheese of your choice (I used mozzarella)
Instructions
Prepare the onions:
  1. Spray a panini grill or sandwich machine well. Add onions and sprinkle salt over them. Grill for about 5 minutes, until starting to brown. Stir halfway through. Set aside.
Prepare the avocado:
  1. Combine avocado, salt and lemon juice in a small bowl. Mash with a fork until combined.
Assemble the panini:
  1. Spread avocado mixture on the top half of the roll.
  2. Top with shredded cheese, then half of the onion mixture. Repeat with remaining roll, avocado, onions and cheese.
  3. Grill according to the instructions of your machine, until the cheese is melted and bubbly.
  4. Serve hot.
3.2.2925

 

Some more paninis you’ll love:

Grilled Vegetable and Pesto Panini

Caprese Panini

If you don’t have a panini press, I highly recommend it. Here’s the one I have. 

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Filed Under: Bread, Dairy, Super-Easy, Vegetarian Tagged With: avocado, cheese, Easy Recipes, meatless, nine days, onion, panini


Comments

  1. Diego Lopes says

    July 26, 2017 at 4:44 pm

    Loved it! Simple and quick to make, perfect for an afternoon snack.

    Reply

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