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Homemade Strawberry Lemonade »

Mini Quinoa Pizzas

August 2, 2012 by overtimecook 30 Comments

You know what the problem is with typing up blog posts when you are rushed and tired? You forget some totally important things.

For example, I was exhausted when I finished up my review of Herbivoracious. So exhausted, in fact, that I forgot to post the whole big teaser I had planned. What I meant to write was that you should note the recipe closely because I have another awesome recipe coming up that is based on that one. 

Here’s how it happened. Those savory quinoa cakes were delicious right out of the frying pan, but once they were cool they needed a little something. I dipped them in some tomato sauce, then the flash of brilliance struck. Pizza. On my quinoa cakes. You might think I am overstating this when I say that it was life changing, but I am not, honestly. Here’s the thing- pizza is unhealthy, right? Well not anymore! It’s healthy, it’s gluten free, its easy, its just so delicious. 

My sister and I finished the mini pizzas that I had made right away. Then my sister looked at me and said “you’re going to make more immediately so you can photograph them, aren’t you?” Well, at least she knows me well, right?

Anyway, I don’t really have much to say, other than make these. Now.

 

5.0 from 1 reviews
Print
Mini Quinoa Pizzas
Author: Miriam Pascal, OvertimeCook.com
Cook time:  15 mins
Total time:  15 mins
 
Adapted from these Savory Quinoa Cakes from Herbivoracious.
Ingredients
For the base:
  • 2 cups cooked quinoa
  • 1½ teaspoons kosher salt
  • ½ teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 2 eggs
  • oil, for frying
For the pizzas:
  • ½ – ⅔ cup tomato sauce (ketchup would work in a pinch)
  • ½ – ⅔ cup shredded pizza-style cheese (or the shredded cheese of your choice)
Instructions
To make the base:
  1. Heat a frying pan to medium heat.
  2. Combine the quinoa, eggs and spices in a bowl and stir to combine.
  3. Add a bit of oil to the pan, then form patties and fry until golden brown on both sides.
  4. Note: At this point, the patties can be refrigerated for until you are ready to finish the pizzas.
To make the pizzas:
  1. Heat the oven to 400 degrees.
  2. Line a baking sheet with parchment paper, and place the patties on the sheet. Spread a small amount of tomato sauce on each patty, then top with shredded cheese. Use more or less cheese, depending on how cheesy you like your pizza.
  3. Bake at 350 for 10-15 minutes, depending on how dark you like your pizzas.
  4. Remove from oven and serve hot.
3.2.2708

Tools Needed For This Recipe

Large Cookie Sheet

Frying Pan

Enjoy!

Aren’t these fabulous?! I hope you love them as much as I did! Thanks guys for stopping by, and come back soon! -Miriam

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Filed Under: Appetizers, Dairy, Healthy, Main Courses, Vegetarian Tagged With: dairy, Healthy, pizza, Quinoa, Recipes


Comments

  1. MissRoyalDisaster says

    August 2, 2012 at 2:17 am

    Oh yes these are sure fabulous! I think all the kids will love it, thank you for this wonderful idea!

    Reply
  2. Tali Simon says

    August 2, 2012 at 3:04 am

    I think my favorite recipes on your blog are the ones you’ve tasted and would eat regularly. Love those times when the idea comes in a flash and then actually works!

    Reply
  3. Megan says

    August 2, 2012 at 8:03 am

    This is genius!!!

    Reply
  4. mommy says

    August 2, 2012 at 8:07 am

    Looks Yum. The pictures are fantastic!

    Reply
  5. Paula says

    August 2, 2012 at 11:03 am

    Not only will adults enjoy these little pizzas but they would make a great lunch for the little ones too. By the way, you certainly don’t need any blog teasers. People always return to read your posts.

    Reply
  6. refinedchef says

    August 2, 2012 at 11:24 am

    Such a good idea! They look Devine. Thanks for sharing.

    Reply
  7. bakingbeardy says

    August 2, 2012 at 4:39 pm

    This remind me of an adult version of the English muffin pizzas I used to make as a kid!

    Reply
  8. The Café Sucré Farine says

    August 2, 2012 at 5:23 pm

    What a great idea and they sound fantastic!

    Reply
  9. Erin @ The Spiffy Cookie says

    August 2, 2012 at 8:45 pm

    How fun. They remind me of using cauliflower for the pizza crust. Must try.

    Reply
  10. Chavie K Adams says

    August 5, 2012 at 5:19 pm

    Love it! I’ve been looking for a low/no-carb pizza crust. Think there’s any way to do this without the mini/patty thing? To simplify and cut down on the prep? Because the only thing I want more than healthy is healthy AND easy.

    Also, can you elaborate on about how big and thick to make the patties?

    Reply
  11. Chavie K Adams says

    August 5, 2012 at 9:26 pm

    Made this for supper tonight and it was EXTREMELY well received, haven’t had such a happy family in a while! Even the slightly picky baby kept asking for more, I couldn’t believe how much she put down!

    Reply
  12. lana684 says

    August 6, 2012 at 7:42 am

    Made this for lunch today – absolutely delicious!

    Reply
  13. kasey says

    August 12, 2012 at 7:53 pm

    Do you think egg whites could be used in place of eggs?

    Reply
    • overtimecook says

      August 12, 2012 at 8:36 pm

      They might, but I can’t say for sure, as I haven’t tried it. If you do, please let me know how it works! 🙂

      Reply
      • Ray Raven says

        July 29, 2014 at 6:55 pm

        i tried with egg whites, completely fell apart and didn’t stick at all.

        Reply
        • overtimecook says

          July 30, 2014 at 1:08 pm

          That’s why you should follow the recipe…if you would have used the whole egg like the recipe says, you would no doubt have had the success that hundreds of readers have raved to me about. 🙂

          Reply
  14. Calligrapher says

    September 27, 2012 at 1:31 am

    Hey! I once made your chickpea burgers and melted cheese on them – also super yum! Can’t wait to have a go at these.

    Reply
  15. Danielle says

    October 22, 2012 at 4:45 pm

    do you think you could bake the patties instead of frying? would they still stay together?

    Reply
    • overtimecook says

      October 22, 2012 at 5:12 pm

      I haven’t tried it, so I can’t say for sure. If you want to try it, start with 2 or three and see how it goes, then bake the rest if it works. Don’t forget to let me know!

      Reply
  16. Meg says

    June 3, 2013 at 9:44 pm

    About how many servings/pizzas does this recipe make?? I’m a calorie counter so I’m just trying to figure out how much per pizza. 🙂

    Reply
    • overtimecook says

      June 4, 2013 at 7:47 am

      Depends on the size! Calculate the total then count how many you made and divide it. 🙂

      Reply
  17. rose says

    July 10, 2013 at 1:39 pm

    I tried making these and i could form the quinoa mixture into patties… I tried frying them and they just fell apart! any tips?

    Reply
  18. Chavi Adler says

    May 6, 2014 at 11:37 am

    Amazing quinoa pizza!!!! Really enjoyed!!! we baked them instead of frying was absolutely perfect!

    Reply
    • E Tatz says

      July 16, 2014 at 5:02 pm

      how long did you bake them for?

      Reply
      • overtimecook says

        July 16, 2014 at 5:08 pm

        Like it says…10-15 minutes.

        Reply
        • E tatz says

          July 27, 2014 at 5:39 pm

          I meant how long to bake for when first cooking them instead of frying? (This is before cooking them for 10-15mins with the cheese) thanks! 🙂

          Reply
  19. Chaia says

    July 9, 2014 at 12:49 pm

    Can’t wait to try!

    Reply
  20. Chanie says

    August 12, 2014 at 7:14 pm

    My daughter made these tonight. She baked them first in a muffin tin for 15 minutes on 350. She added marinara sauce & cheese and baked again for 7 minutes. AMAZING!!!

    Reply
    • overtimecook says

      August 13, 2014 at 8:38 am

      Awesome – thanks for the feedback! I am sure others will find this very useful!

      Reply
  21. Sara says

    January 13, 2016 at 3:57 pm

    How much raw quinoa do I need to get 2 cups of cooked quinoa?

    Reply

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