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Nutella Crunch Cookies

December 11, 2013 by overtimecook 8 Comments

Nutella crunch cookies combine all of the best things about chocolate and cookies in one delicious bite!

Nutella Crunch Cookies on OvertimeCook.jpg

I know, I just posted about my new diet, and now I am posting cookies. It’s a tough and confusing life I lead, but I sure am glad to have you join me for the ride!

Now, let’s talk cookies. Wait, first, let’s talk about my total obsession with Nutella. A friend of mine with a nut-allergic kid complained to me about my nutella obsession recently, but I just can’t help myself. The stuff is delicious. Plus we all know that cookies are delicious. What do you get when you combine the two? Well, let’s put it this way: not something you want around when you’re on a diet! These cookies are chewy and soft, with just a bit of delicious crunch mixed in. If you’re a chocolate lover, you really don’t want to miss these!

Chocolate Brittle Cookies 3.jpg

Nutella Crunch Cookies:

By Miriam Pascal, OvertimeCook.Com

Originally published in my column in Ami Magazine

Ingredients:

1 stick butter or margarine

1 cup chocolate hazelnut spread (Such as Nutella or Delinut)

1 cup sugar

2 teaspoons vanilla extract

1 egg

1 egg yolk

1 teaspoon baking soda

2 cups flour

1 cup hazelnut brittle (ice cream topping)

Instructions:

Preheat oven to 350. Line a cookie sheet with parchment paper or grease it lightly and set aside.

In the bowl of an electric mixer, cream together the butter or margarine, chocolate-hazelnut spread, and sugar until light and fluffy.

Add the vanilla extract, egg, egg yolk and baking soda, beating well to combine after each addition.

With the mixer on low, beat in the flour until just combined.

Stir in the hazelnut brittle until evenly distributed.

Using a medium cookie scoop (or a heaping tablespoon) drop the cookies onto the prepared trays.

Bake at 350 for about 8-10 minutes.

Yields: about 3 dozen cookies

Enjoy!

Chocolate Brittle Cookies 2

Thanks for stopping by! Diet update: I just finished day 3 and I feel great! So excited to start seeing results – and share them with you! Thanks again for all of your support and encouragement! -Miriam

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Filed Under: Chocolate, Cookies, Dessert, Super-Easy Tagged With: Chocolate, Cookies, dessert, Nutella


Comments

  1. Freidi says

    December 11, 2013 at 9:26 am

    Sinfully sinful! Love these cookies! ur right about not wanting them on a diet!

    Reply
  2. Donna says

    December 11, 2013 at 10:52 am

    Where do you get the hazlenut brittle? What brands? I don’t think that I have ever seen it in the store…
    Thanks!

    Reply
    • overtimecook says

      December 13, 2013 at 12:36 am

      It’s an ice cream topping. You can use peanut brittle topping or finely chopped nuts if you can’t find it.

      Reply
  3. Melissa says

    December 13, 2013 at 8:44 am

    Genius. And really love the photos with the glass bottle of milk.

    Reply
  4. Leslie Pieper-McQueen says

    December 14, 2013 at 10:43 am

    Hey Miriam!! I love your blog!! I wanted to let you know that I nominated you for the ‘Blog of the Year’ Award. Here’s the link if you are interested in accepting it and passing it on: http://myyearofcupcakes.com/2013/12/14/blog-of-the-year-award/

    Reply
  5. Lauren says

    December 16, 2013 at 4:50 pm

    Oooooh I know a nutella lover who will go crazy for these… I think I may add these to my list of Christmas cookies!

    Reply
  6. Malka says

    March 1, 2017 at 6:50 pm

    Made these they are so easy and fun to do with the kiddies!!! ❤️❤️❤️ Love it!!!
    Thank you Miriam for all your lovely recipes and hard work going into each one!!

    Reply
  7. Chaia Frishman says

    July 1, 2021 at 10:00 pm

    Hi Miriam. Are these cookies chewy but called crunch bc of the brittle. Or are they crucht all around.

    Reply

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