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A Really Big Announcement!!

May 16, 2017 by overtimecook 23 Comments

I’ve been waiting for this day for so long….when I could finally reveal to you something major that I’ve been working on. And at long last, that day has arrived….so, here goes.

Are you ready for this? I know I am!

The big announcement is…..I’m working on cookbook number 2!

Whew. I’m so glad that isn’t a secret anymore. I’ve been holding that one in for a while. Ready for some details?

I’ve been getting this request for a loooooong time now….”when are you coming out with a real food cookbook?” And the answer, I can finally say, is November 2017. Yep, just in time for this coming chanukah!

While I couldn’t tell you guys until now, I’ve actually been working on this cookbook since just after Something Sweet came out. As soon as I announced that I was writing a dessert cookbook, the requests came flooding in. “What about real food?” Well, let me just say that I’ve spent that last year and a half pouring my heart and soul into making sure that all of you will be really happy with the “real food” in my upcoming cookbook!

Looking for easy weeknight supper ideas? I’ve got them for you! Something special to serve at a holiday meal? You bet. An easy side dish using ingredients you have on hand? Totally. Healthy breakfast to grab on your way out of the house? I totally have that too. An exciting new salad recipe to make when guests come? Oh, I’ve got a whole bunch. Something easy and delicious to make for dessert? You know I got you covered there too. (Wait. You didn’t think that I would write a cookbook without ANY desserts, did you?!)

Basically, I’ve worked so hard to try and cover all of your bases, and really make this book one that you’ll turn to on a daily basis. While there are a few special occasion recipes that are a little more involved, overall, these recipes are really easy, really doable, and don’t require weird or uncommon ingredients! And if you loved how Something Sweet has really clear and easy to follow instructions, you can certainly expect that of my second cookbook too.

Because I’m sure you’re wondering about this, my upcoming cookbook will contain a few favorites from the blog (feel free to comment below if there’s any that you MUST have in there!) but mostly, it’ll be brand new recipes. Recipes that you will love. I know this, because I love them….

Like I said, the book will be out in time for chanukah, so start getting excited! I don’t have a name for my book yet (yiiiiikes), but if you have an idea of one – I am totally open to suggestions! (Email me overtime cook at gmail.) One thing I will NOT call this book is Something Savory – so please don’t suggest that…. 😀 As with my first cookbook, I will be needing some testers, so stay tuned for info on that.

If you want some sneak peeks and behind the scenes glimpses, make sure to follow @overtimecook on Instagram, where I’ll be sharing all of that. I’m starting to take pictures (obviously I’m photographing the book too!) shortly after shavuos, so stay tuned for glimpses of that too!

Overall, I am just SO excited for you guys to finally see and hold my book, try out the recipes I’m working so hard to create for you, and most importantly, to enjoy my food.

Thanks, as always, for following along with me on this crazy ride! – Miriam

Disclosure: This post contains affiliate links, which means that a small percentage of every purchase made through that link goes to help support this blog.

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Filed Under: My Cookbook! Tagged With: announcement, cookbook


Comments

  1. Sarah Rabinowitz says

    May 16, 2017 at 11:26 am

    Omg so excited! Was hoping this would be the announcement when I saw this post!!! Is there a waiting list?! Need this asap!!!

    Reply
  2. Sandy Leibowitz says

    May 16, 2017 at 11:36 am

    So thrilled for you Miriam! If you need help with anything, I would help out 🙂
    Are you taking your own photos?

    Reply
  3. Yitzi says

    May 16, 2017 at 11:37 am

    So excited for u! Can’t wait to buy the book and cook the recipes from it! Will it be from artscroll?

    Reply
  4. Esti says

    May 16, 2017 at 11:42 am

    Yayyyyy!!!! So excited!!

    Reply
  5. Susie says

    May 16, 2017 at 11:51 am

    Great for you and for us. Your recipes are easy to follow and always delicious.

    Reply
  6. Esti G. says

    May 16, 2017 at 12:10 pm

    I’m so excited!!!! I’m pretty much obsessed with all your recipes since I feel like we have very similar taste buds! 🙂 Are you looking for recipe testers?? Also, I have an incredible recipe I’d love to share with you

    Reply
  7. Friedman Faygie says

    May 16, 2017 at 12:14 pm

    So nice really excited for you!

    Reply
  8. Rachel says

    May 16, 2017 at 12:22 pm

    That’s so exciting! Can’t wait 🙂

    Reply
  9. Rhona says

    May 16, 2017 at 12:23 pm

    So excited cannot wait to purchase

    Reply
  10. Esther Weiss says

    May 16, 2017 at 1:05 pm

    I’m so excited, your Something Sweet cookbook is a staple in my house! I’m sure this one will also!!!!!

    Reply
  11. Miriam says

    May 16, 2017 at 2:52 pm

    Wonderful news! I’m really into real food. 🙂

    Reply
  12. Chaya says

    May 16, 2017 at 4:15 pm

    Mazel tov
    This is amazing news and so so happy for you!!!!!
    YOU ROCK

    Reply
  13. Frayda Brown says

    May 16, 2017 at 6:05 pm

    Yay! Can’t wait! I’m available for recipe testing if you need btw…

    Reply
  14. Ester fried says

    May 16, 2017 at 8:04 pm

    Wow…can’t wait!

    Reply
  15. Debbi says

    May 16, 2017 at 11:36 pm

    I’m so excited! I’ve been hoping you write another cookbook something sweet is my go to for baking. Good luck with it all!

    Reply
  16. sara says

    May 17, 2017 at 12:10 pm

    Wow! Such awesome news!! I’m totally counting down the days!

    Reply
  17. sara says

    May 17, 2017 at 12:10 pm

    Wow! Such awesome news!! This is one cookbook I really can’t wait for!!

    Reply
  18. Jackie says

    May 17, 2017 at 2:13 pm

    IMHO, your best real food recipes are:
    mushroom chicken
    orzo salads (roasted summer veg and the pomagranate squash one)
    quinoa/brown rice salad w broccoli and red pepper
    easy honey ginger sugar snap peas

    But by all means, leave them out of the cookbook and make it full of new surprises! I’ll be excited for it. 🙂

    Reply
  19. Rochel Leah says

    May 17, 2017 at 8:08 pm

    Lot’s of success to you! Your 1st cookbook is a winner!!!! Can’t wait to buy your new book IY”H.

    Reply
  20. Debbie says

    May 18, 2017 at 10:17 am

    Congrats on this great achievement! Looking forward

    Reply
  21. Jackie says

    May 18, 2017 at 2:15 pm

    But the cookbook really should include the recipe for the spicy zucchini sticks.

    Reply
  22. sarah friedman says

    May 18, 2017 at 6:51 pm

    amazing news
    please include your amazing quinoa salad

    Reply
  23. anon says

    May 22, 2017 at 7:45 pm

    Your creamy vegetable flanken soup is fantastic 🙂

    Reply

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