I know it's just the beginning of February, but one can hardly blame me for making summer food. Last week, I went out for my daily lunch-break walk (hey, it's better than nothing!) with no coat. In February. In New York City. It was surreal, but absolutely amazing. And now, I can't get this out of my head. It's practically spring, which means it's basically summer. Which means it's time for frozen concoctions, grilled recipes, and corn. So what if I am totally jumping the gun here? These fritters are made with a bag of frozen corn. (Shh. Don't tell anyone.) And they're super easy to make. Forget our friend the groundhog and his little prediction of doom. And don't worry about summer being … [Read more...]
Barbecue Flavored Roasted Corn Kernels: a Healthy Snack
I've been real quiet lately, I know. But I have a good excuse. No, a great excuse. Lets start with the month of Jewish Holidays, in which I cooked and fed a monstrous amount of food. No time for pictures, no time for writing up posts. No time to breath, really. All the while, I thought to myself "well, as soon as the holidays are over (they are now) I will be cooking up a storm, photographing everything I make...after all, I will have so much time." I must have forgotten ab0ut *work* when I formulated those thoughts. My company closed for the entire week of Succos, which is very nice on Succos. Then we all came back, and the reality hits. It's not like one person going on vacation, when … [Read more...]