This recipe will always have a very dear pace in my heart. Why, you ask? Well, it's the first of my recipes to ever go "viral." This recipe was published in my dessert column in Ami Magazine a year ago, and it was crazy popular. Here's the cool thing. One of the ingredients in this cake, butterscotch chips, are only available in non-dairy and kosher through one company (that I know of). And while most kosher grocery stores in the New York area carry these chips, it isn't something that they stock large quantities of. Which was never much of an issue, until my cake recipe was published. Suddenly, these chips were nowhere to be found. Nobody had them. Any store that could get them in sold … [Read more...]