You know what the problem is with typing up blog posts when you are rushed and tired? You forget some totally important things.
For example, I was exhausted when I finished up my review of Herbivoracious. So exhausted, in fact, that I forgot to post the whole big teaser I had planned. What I meant to write was that you should note the recipe closely because I have another awesome recipe coming up that is based on that one.
Here’s how it happened. Those savory quinoa cakes were delicious right out of the frying pan, but once they were cool they needed a little something. I dipped them in some tomato sauce, then the flash of brilliance struck. Pizza. On my quinoa cakes. You might think I am overstating this when I say that it was life changing, but I am not, honestly. Here’s the thing- pizza is unhealthy, right? Well not anymore! It’s healthy, it’s gluten free, its easy, its just so delicious.
My sister and I finished the mini pizzas that I had made right away. Then my sister looked at me and said “you’re going to make more immediately so you can photograph them, aren’t you?” Well, at least she knows me well, right?
Anyway, I don’t really have much to say, other than make these. Now.
- 2 cups cooked quinoa
- 1½ teaspoons kosher salt
- ½ teaspoon garlic powder
- 1 teaspoon dried oregano
- 2 eggs
- oil, for frying
- ½ – ⅔ cup tomato sauce (ketchup would work in a pinch)
- ½ – ⅔ cup shredded pizza-style cheese (or the shredded cheese of your choice)
- Heat a frying pan to medium heat.
- Combine the quinoa, eggs and spices in a bowl and stir to combine.
- Add a bit of oil to the pan, then form patties and fry until golden brown on both sides.
- Note: At this point, the patties can be refrigerated for until you are ready to finish the pizzas.
- Heat the oven to 400 degrees.
- Line a baking sheet with parchment paper, and place the patties on the sheet. Spread a small amount of tomato sauce on each patty, then top with shredded cheese. Use more or less cheese, depending on how cheesy you like your pizza.
- Bake at 350 for 10-15 minutes, depending on how dark you like your pizzas.
- Remove from oven and serve hot.
Tools Needed For This Recipe
Aren’t these fabulous?! I hope you love them as much as I did! Thanks guys for stopping by, and come back soon! -Miriam
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